Freeze-drying of human red blood cells: Influence of carbohydrates and their concentrations

Cell Preservation Technology

Volumn 2, Issue 4, 2004, Pages 270-275

  Yu, Jianping ^a   Liu, J H ^b   Pu, L Q ^c   Cui, Xiangdong ^a,c   Wang, Changzheng ^d   Ouyang, S L ^b   Gao, Dayong ^a,e  

^a UNIVERSITY OF KENTUCKY   (United States)

^b CHINESE PLA GENERAL HOSPITAL   (China)

^c UNIVERSITY OF KENTUCKY   (United States)

^d KENTUCKY STATE UNIVERSITY   (United States)

^e UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMATERIAL; CARBOHYDRATE; CARBOHYDRATE DERIVATIVE; CRYOPROTECTIVE AGENT; GLUCOSE; POLYMER;

ARTICLE; CELL VIABILITY; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); ERYTHROCYTE; ERYTHROCYTE LIFESPAN; FREEZE DRYING; HUMAN; HUMAN CELL; HYDRATION; LOW TEMPERATURE; PRESERVATION; PRIORITY JOURNAL; STORAGE TEMPERATURE; THROMBOCYTE;

EID: 12344321678     PISSN: 1538344X     EISSN: None     Source Type: Journal    
DOI: 10.1089/cpt.2004.2.270     Document Type: Article

References (10)

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