Panorma of research and development of wines in India

Journal of Scientific and Industrial Research

Volumn 64, Issue 1, 2005, Pages 9-18

  Joshi, V K ^a   Attri, Devender ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Cider; Deacidification; Dessert wine; Fruit wine; Indian wine industry; Maturation; Sparkliing wine; Thermovinification; Vermouth; Wine

Indexed keywords

INDUSTRIAL TECHNOLOGY;

ANACARDIUM OCCIDENTALE; ANANAS COMOSUS; FRAGARIA X ANANASSA; LITCHI CHINENSIS; LYTHRACEAE; MALUS X DOMESTICA; MANGIFERA INDICA; PRUNUS ARMENIACA; PRUNUS DOMESTICA; PRUNUS PERSICA; PYRUS COMMUNIS; PYRUS PYRIFOLIA; SCHIZOSACCHAROMYCES; SCHIZOSACCHAROMYCES POMBE; VITACEAE; VITIS SP.; ZIZIPHUS MAURITIANA;

EID: 12344320228     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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