Persistent organic pollutants in edible fish: A human and environmental health problem

Microchemical Journal

Volumn 79, Issue 1-2, 2005, Pages 115-123

  Corsolini, Simonetta ^a   Ademollo, Nicoletta ^a   Romeo, Teresa ^b   Greco, Silvio ^b   Focardi, Silvano ^a  

^a UNIVERSITY OF SIENA   (Italy)

^b Istituto Centrale per la Ricerca Scientifica e Tecnologica Applicata al Mare   (Italy)

Author keywords

Edible fish; Persistent organic pollutants; Polychlorobiphenyls; TEQs; TWI

Indexed keywords

HEXACHLOROBENZENE;

ANIMAL CELL; ANIMAL TISSUE; BIOACCUMULATION; CONFERENCE PAPER; CONTROLLED STUDY; DIET; ENVIRONMENTAL HEALTH; EVALUATION; FISH; GAS CHROMATOGRAPHY; NONHUMAN; POLLUTANT; RISK ASSESSMENT; TUNA;

EID: 12344271220     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2004.10.006     Document Type: Conference Paper

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