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Volumn 39, Issue 10, 2004, Pages 854-856

Determination of crocin-1 in rabbit plasma and the pharmacokinetics by RP-HPLC

Author keywords

Crocin 1; Pharmacokinetics; RP HPLC

Indexed keywords

ACETIC ACID; ACETONITRILE; CROCIN; CROCIN 1; METHANOL; UNCLASSIFIED DRUG;

EID: 12344252266     PISSN: 05134870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (9)
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  • 2
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    • Character-ization of the platelet aggregation inducer and inhibitor isolated from Crocus sativus
    • Maria LK, Angelas IS. Character-ization of the platelet aggregation inducer and inhibitor isolated from Crocus sativus [J]. Biochem Int, 1990,22(1):103-110.
    • (1990) Biochem Int , vol.22 , Issue.1 , pp. 103-110
    • Maria, L.K.1    Angelas, I.S.2
  • 3
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    • Enhanced crocetin glucosylation by means of maltosyl-β-cyclodextrin encapsulation
    • Cormier F, Dufresne C, Dorion S. Enhanced crocetin glucosylation by means of maltosyl-β-cyclodextrin encapsulation [J]. Biotechnol Tech, 1995,9(8):553-556.
    • (1995) Biotechnol Tech , vol.9 , Issue.8 , pp. 553-556
    • Cormier, F.1    Dufresne, C.2    Dorion, S.3
  • 5
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    • Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L. )
    • Abdullaev FI. Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L. ) [J]. Exp Biol Med, 2002,227:20-25.
    • (2002) Exp Biol Med , vol.227 , pp. 20-25
    • Abdullaev, F.I.1
  • 6
    • 0001051239 scopus 로고    scopus 로고
    • Isolation and structure elucidation of carotenoid-giycosyl esterns in gardenia fruits (Gardennia jasminaides Ellis) and saffron (Crocus sativus L.)
    • Pfister S, Meyer P, Steck A, et al. Isolation and structure elucidation of carotenoid-giycosyl esterns in gardenia fruits (Gardennia jasminaides Ellis) and saffron (Crocus sativus L.) [J]. J Agric Food Chem, 1996,44 (9):2612-2615.
    • (1996) J Agric Food Chem , vol.44 , Issue.9 , pp. 2612-2615
    • Pfister, S.1    Meyer, P.2    Steck, A.3
  • 7
    • 0033064693 scopus 로고    scopus 로고
    • Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography
    • Lin N, Lin G, Kwan YW, et al. Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography [J]. J Chromatogr A, 1999,849(2):349-355.
    • (1999) J Chromatogr A , vol.849 , Issue.2 , pp. 349-355
    • Lin, N.1    Lin, G.2    Kwan, Y.W.3
  • 8
    • 0032926468 scopus 로고    scopus 로고
    • Quantitative high-performance liquid chromatographic method to analyze commercial saffron (Crocus sativus L.) products
    • Lozano P, Castallar MR, Simancas MJ, et al. Quantitative high-performance liquid chromatographic method to analyze commercial saffron (Crocus sativus L.) products [J]. J Chromatography A, 1998,830(2): 477-483
    • (1998) J Chromatography a , vol.830 , Issue.2 , pp. 477-483
    • Lozano, P.1    Castallar, M.R.2    Simancas, M.J.3
  • 9
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    • Determination of Crocin-1 by HPLC
    • Liu X, Qian ZY, Fu J. Determination of Crocin-1 by HPLC [J]. J China Pharm Univ, 1999,30(2):108-111.
    • (1999) J China Pharm Univ , vol.30 , Issue.2 , pp. 108-111
    • Liu, X.1    Qian, Z.Y.2    Fu, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.