Three isoforms of isoamylase contribute different catalytic properties for the debranching of potato glucans

Plant Cell

Volumn 15, Issue 1, 2003, Pages 133-149

  Hussain, Hasnain ^a   Mant, Alexandra ^b   Seale, Robert ^a   Zeeman, Sam ^a,d   Hinchliffe, Edward ^c   Edwards, Anne ^a   Hylton, Christopher ^a   Bornemann, Stephen ^a   Smith, Alison M ^a   Martin, Cathie ^a   Bustos, Regla ^a,e  

^a JOHN INNES CENTRE   (United Kingdom)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c ASTRAZENECA   (United Kingdom)

^d UNIVERSITY OF BERN   (Switzerland)

^e UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYSIS; CLONING; DNA; ENZYMES; ESCHERICHIA COLI; GENES; HYDROLYSIS; METABOLISM; ORGANIC POLYMERS; STARCH;

AMYLOPECTIN; ISOAMYLASES;

PLANTS (BOTANY);

EMBRYOPHYTA; ESCHERICHIA; ESCHERICHIA COLI; SOLANUM TUBEROSUM;

EID: 12244271451     PISSN: 10404651     EISSN: None     Source Type: Journal    
DOI: 10.1105/tpc.006635     Document Type: Article

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