메뉴 건너뛰기




Volumn 10, Issue 6, 2004, Pages 1213-1225

Sportsfish consumption surveys: A risk assessment practitioner's wish list

Author keywords

Adult; Children; Exposure assessment; Fish consumption; Ingestion rate

Indexed keywords


EID: 12244251039     PISSN: 10807039     EISSN: None     Source Type: Journal    
DOI: 10.1080/10807030490887267     Document Type: Review
Times cited : (6)

References (35)
  • 2
    • 0036264380 scopus 로고    scopus 로고
    • Identification of sport fish consumption patterns in families of recreational anglers through factor analysis
    • Beehler GP, Weiner JM, McCann SE, et al. 2002. Identification of sport fish consumption patterns in families of recreational anglers through factor analysis. Environ Res Section A 89:19-28
    • (2002) Environ Res Section A , vol.89 , pp. 19-28
    • Beehler, G.P.1    Weiner, J.M.2    McCann, S.E.3
  • 3
    • 0040129955 scopus 로고    scopus 로고
    • ES/ER/TM-202. Report Prepared by Risk Assessment Program, Oak Ridge National Lab. for the Office of Environmental Management, U.S. Department of Energy. Oak Ridge, TN, USA
    • Bevelhimer MS, Beauchamp JJ, Simple BE, et al. 1997. Estimation of Whole-Fish Contaminant Concentrations from Fish Fillet Data. ES/ER/TM-202. Report Prepared by Risk Assessment Program, Oak Ridge National Lab. for the Office of Environmental Management, U.S. Department of Energy. Oak Ridge, TN, USA
    • (1997) Estimation of Whole-Fish Contaminant Concentrations from Fish Fillet Data
    • Bevelhimer, M.S.1    Beauchamp, J.J.2    Simple, B.E.3
  • 4
    • 0033904299 scopus 로고    scopus 로고
    • Consumption advisories and compliance: The fishing public and the deamplification of risk
    • Burger J. 2000. Consumption advisories and compliance: The fishing public and the deamplification of risk. J Environ Plan Manage 43:471-88
    • (2000) J Environ Plan Manage , vol.43 , pp. 471-488
    • Burger, J.1
  • 5
    • 0032823011 scopus 로고    scopus 로고
    • Factors in exposure assessment: Ethnic and socioeconomic differences in fishing and consumption of fish caught along the Savannah River
    • Burger J, Stevens WL Jr, Boring CS, et al. 1999. Factors in exposure assessment: Ethnic and socioeconomic differences in fishing and consumption of fish caught along the Savannah River. Risk Anal 19:427-38
    • (1999) Risk Anal , vol.19 , pp. 427-438
    • Burger, J.1    Stevens Jr., W.L.2    Boring, C.S.3
  • 6
    • 1042289689 scopus 로고    scopus 로고
    • Effects of cooking on radiocesium in fish from the Savannah River: Exposure differences for the public
    • Burger J, Gaines KF, Boring CS, et al. 2004. Effects of cooking on radiocesium in fish from the Savannah River: Exposure differences for the public. Arch Environ Contam Toxicol 46:231-5
    • (2004) Arch Environ Contam Toxicol , vol.46 , pp. 231-235
    • Burger, J.1    Gaines, K.F.2    Boring, C.S.3
  • 9
    • 1842429975 scopus 로고    scopus 로고
    • Mercury exposure and child development outcomes
    • Davidson PW, Myers GJ, and Weiss, B. 2004. Mercury exposure and child development outcomes. Pediatrics 113:1023-29
    • (2004) Pediatrics , vol.113 , pp. 1023-1029
    • Davidson, P.W.1    Myers, G.J.2    Weiss, B.3
  • 10
    • 0000353046 scopus 로고    scopus 로고
    • Fish consumption and human health: Developing partnerships between risk assessors and resource managers
    • Ebert ES. 1996. Fish consumption and human health: Developing partnerships between risk assessors and resource managers. Am Fish Soc Symp 16:261-70
    • (1996) Am Fish Soc Symp , vol.16 , pp. 261-270
    • Ebert, E.S.1
  • 11
    • 0000318889 scopus 로고
    • Estimating consumption of freshwater fish among Maine anglers
    • Ebert ES, Harrington NW, Boyle KJ, et al. 1993. Estimating consumption of freshwater fish among Maine anglers. N Am J Fish Manage 13:737-45
    • (1993) N Am J Fish Manage , vol.13 , pp. 737-745
    • Ebert, E.S.1    Harrington, N.W.2    Boyle, K.J.3
  • 12
    • 4243154051 scopus 로고    scopus 로고
    • Estimated rates of fish consumption by anglers participating in the Connecticut Housatonic river creel survey
    • Ebert ES, Su SH, Barry TJ, et al. 1996. Estimated rates of fish consumption by anglers participating in the Connecticut Housatonic river creel survey. N Am J Fish Manage 16:81-9
    • (1996) N Am J Fish Manage , vol.16 , pp. 81-89
    • Ebert, E.S.1    Su, S.H.2    Barry, T.J.3
  • 13
    • 2342476605 scopus 로고    scopus 로고
    • The Passaic River creel/angler survey: Expert panel review, findings, and recommendations
    • Finley BL, Iannuzzi TJ, Wilson ND, et al. 2003. The Passaic River creel/angler survey: Expert panel review, findings, and recommendations. Hum Ecol Risk Assess 9:829-55
    • (2003) Hum Ecol Risk Assess , vol.9 , pp. 829-855
    • Finley, B.L.1    Iannuzzi, T.J.2    Wilson, N.D.3
  • 14
    • 0031418080 scopus 로고    scopus 로고
    • A Native American exposure scenario
    • Harris SG and Harper BL. 1997. A Native American exposure scenario. Risk Anal 17:789-95
    • (1997) Risk Anal , vol.17 , pp. 789-795
    • Harris, S.G.1    Harper, B.L.2
  • 15
    • 12244281348 scopus 로고    scopus 로고
    • HDRU Series 98-3. Human Dimensions Research Unit, Department of Natural Resources, Cornell University, Ithaca, NY, USA
    • Knuth BA, Connelly NA, and Matthews BE. 1998. Children's Fishing and Fish Consumption Patterns. HDRU Series 98-3. Human Dimensions Research Unit, Department of Natural Resources, Cornell University, Ithaca, NY, USA
    • (1998) Children's Fishing and Fish Consumption Patterns
    • Knuth, B.A.1    Connelly, N.A.2    Matthews, B.E.3
  • 16
    • 0347683402 scopus 로고    scopus 로고
    • Weighing health benefit and health risk information when consuming sport-caught fish
    • Knuth BA, Connelly NA, Sheeshka J, et al. 2003. Weighing health benefit and health risk information when consuming sport-caught fish. Risk Anal 23:1185-97
    • (2003) Risk Anal , vol.23 , pp. 1185-1197
    • Knuth, B.A.1    Connelly, N.A.2    Sheeshka, J.3
  • 17
    • 0036056775 scopus 로고    scopus 로고
    • The importance of weight-normalized exposure data when issuing fish advisories for protection of public health
    • Marien K. 2002. The importance of weight-normalized exposure data when issuing fish advisories for protection of public health. Environ Health Perspect 110:671-7
    • (2002) Environ Health Perspect , vol.110 , pp. 671-677
    • Marien, K.1
  • 18
    • 0030937648 scopus 로고    scopus 로고
    • Effects of commonly used cooking practices on total mercury concentration in fish and their impact on exposure assessments
    • Morgan JN, Berry MR, and Graves RL. 1997. Effects of commonly used cooking practices on total mercury concentration in fish and their impact on exposure assessments. J Expo Anal Environ Epidemiol 7:119-33
    • (1997) J Expo Anal Environ Epidemiol , vol.7 , pp. 119-133
    • Morgan, J.N.1    Berry, M.R.2    Graves, R.L.3
  • 19
    • 0031801244 scopus 로고    scopus 로고
    • Effects of cooking on levels of PCBs in the fillets of Winter Flounder
    • Moya J, Garrahan KG, Poston TM, et al. 1998. Effects of cooking on levels of PCBs in the fillets of Winter Flounder. Bull Environ Contam Toxicol 60:845-51
    • (1998) Bull Environ Contam Toxicol , vol.60 , pp. 845-851
    • Moya, J.1    Garrahan, K.G.2    Poston, T.M.3
  • 20
    • 0004244049 scopus 로고    scopus 로고
    • National Academy Press, Washington, DC, USA
    • NRC (National Research Council). 2000. Toxicological Effects of Methylmercury. National Academy Press, Washington, DC, USA
    • (2000) Toxicological Effects of Methylmercury
  • 21
    • 0027960257 scopus 로고
    • The effect of sampling bias on estimates of angler consumption rates in creel surveys
    • Price PS, Su SH, and Gray MN. 1994. The effect of sampling bias on estimates of angler consumption rates in creel surveys. J Expos Anal Environ Epidemiol 4:355-72
    • (1994) J Expos Anal Environ Epidemiol , vol.4 , pp. 355-372
    • Price, P.S.1    Su, S.H.2    Gray, M.N.3
  • 22
    • 0037352430 scopus 로고    scopus 로고
    • Effects of PCB exposure on neuropsychological function in children
    • Schantz SL, Widholm JJ, Rice DC. 2003. Effects of PCB exposure on neuropsychological function in children. Environ Health Perspect. 111:357-76
    • (2003) Environ Health Perspect. , vol.111 , pp. 357-376
    • Schantz, S.L.1    Widholm, J.J.2    Rice, D.C.3
  • 23
    • 0027830446 scopus 로고
    • The effect of cooking processes on PCB Levels in Edible Fish Tissue
    • Sherer RA and Price PS. 1993. The effect of cooking processes on PCB Levels in Edible Fish Tissue. Quality Assurance 2:396-407
    • (1993) Quality Assurance , vol.2 , pp. 396-407
    • Sherer, R.A.1    Price, P.S.2
  • 24
    • 0004025331 scopus 로고    scopus 로고
    • Results of a Cooperative Agreement between USEPA and TERA
    • TERA (Toxicology Excellence for Risk Assessment). 1999. Comparative Dietary Risks: Balancing the Risks and Benefits of Fish Consumption. Results of a Cooperative Agreement between USEPA and TERA. Available at http://www.tera.org/pubs/cdrpage.htm
    • (1999) Comparative Dietary Risks: Balancing the Risks and Benefits of Fish Consumption
  • 25
    • 12244254276 scopus 로고    scopus 로고
    • Chapter 10. Intake of Fish and Shellfish. EPA/600/P-95/002Fb, Washington, DC, USA
    • USEPA (US Environmental Protection Agency). 1997a. Exposure Factors Handbook. Volume II. Food Ingestion Factors. Chapter 10. Intake of Fish and Shellfish. EPA/600/P-95/002Fb, Washington, DC, USA
    • (1997) Exposure Factors Handbook. Volume II. Food Ingestion Factors , vol.2
  • 26
    • 12244311037 scopus 로고    scopus 로고
    • Chapter 15. EPA/600/P-95/002Fc, Washington, DC, USA
    • USEPA (US Environmental Protection Agency). 1997b. Exposure Factors Handbook. Volume III. Activity Factors. Chapter 15. EPA/600/P-95/002Fc, Washington, DC, USA
    • (1997) Exposure Factors Handbook. Volume III. Activity Factors , vol.3
  • 27
    • 12244293185 scopus 로고    scopus 로고
    • Chapter 7. Body Weight Factors. EPA/600/P-95/002Fa, Washington, DC, USA
    • USEPA (US Environmental Protection Agency). 1997c. Exposure Factors Handbook. Volume I. General Factors. Chapter 7. Body Weight Factors. EPA/600/P-95/002Fa, Washington, DC, USA
    • (1997) Exposure Factors Handbook. Volume I. General Factors , vol.1
  • 28
    • 0006027674 scopus 로고    scopus 로고
    • EPA 823-B-98-007, Office of Water, Washington, DC, USA
    • USEPA (US Environmental Protection Agency). 1998. Guidance for Conducting Fish and Wildlife Consumption Surveys. EPA 823-B-98-007, Office of Water, Washington, DC, USA. Available at http://www.epa.gov/waterscience/fish/fishguid. pdf
    • (1998) Guidance for Conducting Fish and Wildlife Consumption Surveys
  • 32
    • 0003576290 scopus 로고
    • Natural Resource Sociology Research Lab Technical Report #1. University of Michigan, School of Natural Resources, Ann Arbor, MI, USA
    • West PC, Fly JM, Marans R, et al. 1989. Michigan Sport Anglers Fish Consumption Survey. Natural Resource Sociology Research Lab Technical Report #1. University of Michigan, School of Natural Resources, Ann Arbor, MI, USA
    • (1989) Michigan Sport Anglers Fish Consumption Survey
    • West, P.C.1    Fly, J.M.2    Marans, R.3
  • 33
    • 1942532144 scopus 로고    scopus 로고
    • Meta-analysis of observational studies on fish intake and coronary heart disease
    • Whelton SP, He J, Whelton PK, et al. 2004. Meta-analysis of observational studies on fish intake and coronary heart disease. Am J Cardiol 93:1119-23
    • (2004) Am J Cardiol , vol.93 , pp. 1119-1123
    • Whelton, S.P.1    He, J.2    Whelton, P.K.3
  • 34
    • 0031879668 scopus 로고    scopus 로고
    • The effect of cooking practices on the concentration of DDT and PCB compounds in the edible tissue of fish
    • Wilson ND, Shear NM, Paustenbach DJ, et al. 1998. The effect of cooking practices on the concentration of DDT and PCB compounds in the edible tissue of fish. J Expo Anal Environ Epidemiol 8:423-40
    • (1998) J Expo Anal Environ Epidemiol , vol.8 , pp. 423-440
    • Wilson, N.D.1    Shear, N.M.2    Paustenbach, D.J.3
  • 35
    • 12244252573 scopus 로고    scopus 로고
    • Paper presented to the Institute of Medicine, National Academy of Sciences Committee on Environmental Justice, Spokane, WA, USA
    • Wolfe RJ. 1996. Subsistence food harvests in rural Alaska, and food safety issues. Paper presented to the Institute of Medicine, National Academy of Sciences Committee on Environmental Justice, Spokane, WA, USA. Available at www.state.ak.us/adfg/subsist/download/food962.pdf
    • (1996) Subsistence Food Harvests in Rural Alaska, and Food Safety Issues
    • Wolfe, R.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.