The influence of fat co-administration on the glucose memory facilitation effect

Nutritional Neuroscience

Volumn 7, Issue 1, 2004, Pages 21-32

  Sünram Lea, Sandra I ^a   Foster, Jonathan K ^b,c   Durlach, Paula ^d   Perez, Catalina ^e  

^a LANCASTER UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c Neurosciences Unit   (Australia)

^d Simulator Systems Research Unit   (United States)

^e UNILEVER RESEARCH   (United Kingdom)

Author keywords

Aspartame; Fat; Glucose; Long term memory; Non verbal memory; Verbal memory

Indexed keywords

ASPARTAME; FAT; GLUCOSE; PLACEBO; YOGHURT;

ADULT; ARTICLE; CLINICAL TRIAL; COGNITION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DOUBLE BLIND PROCEDURE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE ABSORPTION; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; LEARNING; LONG TERM MEMORY; MALE; MEMORY; MEMORY CONSOLIDATION; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SHORT TERM MEMORY;

ADULT; ANALYSIS OF VARIANCE; ASPARTAME; BLOOD GLUCOSE; DIETARY FATS; FEMALE; GLUCOSE; HUMANS; LEARNING; MALE; MEMORY; REFERENCE VALUES; SWEETENING AGENTS; YOGURT;

EID: 12144288620     PISSN: 1028415X     EISSN: None     Source Type: Journal    
DOI: 10.1080/1028415042000198816     Document Type: Article

References (65)

1. Benton, D. and Sargent, J. (1992) "BReakfast, blood glucose and memory", Biological Psychology 33, 207-210.
2. Benton, D. and Owens, D.S. (1993) "BLood glucose and human memory", Psychopharmacology 113, 83-88.
3. Benton, D., Owens, D.S. and Parker, P.Y. (1993) "BLood glucose influences memory and attention in young adults", Neuropsychologia 32, 595-607.
4. Benton, D., Ruffin, M.-P., Lassel, T., Nabb, S., Messaoudi, M., Vinoy, S., Desor, D. and Lang, V. (2003) "THe delivery rate of carbohydrates affects cognitive performance in both rats and humans", Psychopharmacology 166, 86-90.
5. Clandinin, M.T., Cheema, S., Field, C.J. and Baracos, V.E. (1993) "DIetary lipids influence insulin action", Annals of the New York Academy of Sciences 683, 151-163.
6. Craft, S., Zallen, G. and Baker, L.D. (1992) "GLucose and memory in mild senile dementia of the Alzheimer type", Journal of Clinical and Experimental Neuropsychology 14, 253-267.
7. Craft, S., Dagogo-jack, S.E., Wiethop, B.V., Murphy, C., Nevins, R.T., Fleischman, S., Rice, V., Newcomer, J.W. and Cryer, P.E. (1993) "EFfects of hyperglycemia on memory and hormone levels in dementia of the Alzheimer Type: A longitudional study", Behavioral Neuroscience 207, 926-940.
8. Craft, S., Murphy, C. and Wemstrom, J. (1994) "GLucose effects on complex memory and nonmemory tasks: The influence of age, sex, and glucoregulatory response", Psychobiology 22, 95-105.
9. Craft, S., Newcomer, J., Kanne, S., Dagago-jack, S., Cryer, P., Sheline, Y., Luby, J., Dagago-jack, A. and Alderson, A. (1996) "MEmory improvement following induced hyperinsulinemia in Alzheimer's disease", Neurobiology of Aging 17, 123-130.
10. Delis, D.C., Kramer, J.H., Kaplan, E. and Ober, B.A. (1987) CVLT: Californian Verbal Learning Test (The Psychological Corporation/Harcourt Brace Jovanovich, New York).
11. Donohoe, R.T. and Benton, D. (1999) "DEclining blood glucose levels after a cognitively demanding task predict subsequent memory", Nutritional Neuroscience 2, 413-424.
12. Donohoe, R.T. and Benton, D. (2000) "GLucose tolerance predicts memory and cognition", Physiology and Behavior 71, 395-401.
13. Fischer, K., Colombani, P.C., Langhans, W. and Wenk, C. (2001) "COgnitive performance and its relationship with postprandial metabolic changes after ingestion of different macronutrients in the morning", British Journal of Nutrition 85, 393-405.
14. Flood, J.F. and Morley, J.E. (1989) "CHolecystokinin receptors mediate enhanced memory retention produced by feeding and gastrointestinal peptides", Peptides 10, 809-813.
15. Flood, J.F. and Morley, J.E. (1992) "DIfferential effects of amylin on memory processing using peripheral and central routes of administration", Peptides 13, 577-588.
16. Flood, J.F., Smith, G.E. and Morley, J.E. (1987) "MOdulation of memory processing by cholecystokinin: Dependence on the vagus nerve", Science 236, 832-834.
17. Foster, J.K., Lidder, P.G. and Sünram, S.I. (1998) "GLucose andFmemory: fractionation of enhancement effects?", Psychopharmacology 137, 259-270.
18. Fucetola, R., Newcomer, J.W., Craft, S. and Melson, A.K. (1999) "AGe- and dose-dependent glucose-induced increases in memory and attention in schizophrenia", Psychiatry Research 88, 1-13.
19. Gold, P.E. (1991) "AN integrated memory regulation system: from blood to brain", In: Frederickson, R.C.A., McGaugh, J.L. and Felten, D.L., eds, Peripheral Signaling of the Brain: Role in Neural-Immune Interactions and Learning and Memory (Hogrefe and Huber Publishers, Toronto), pp 391-419.
20. Gold, P.E. (1992) "MOdulation of memory processing: enhancement of memory in rodents and humans", In: Squire, L.R. and Butters, N., eds, The Neuropsychology of Memory, 2nd ed. (Guilford Press, New York), pp 402-414.
21. Gold, P.E., Vogt, J. and Hall, J.L. (1986) "POsttraining glucose effects on memory: Behavioral and pharmacological characteristics", Behavioral and Neural Biology 46, 145-155.
22. Gonder-Frederick, L., Hall, J.L., Vogt, J., Cox, D.J., Green, J. and Gold, P.E. (1987) "MEmoEy enhancement in elderly humans: effects of glucose ingestion", Physiology and Behavior 41, 503-504.
23. Gradman, T.J., Laws, A., Thompson, L.W. and Raven, G.M. (1993) "VErbal learning and/or memory improves with glycemic control in older participants with non-insulin-dependent diabetes mellitus", Journal of the American Geriatrics Society 41, 1305-1312.
24. Green, D.M. and Sweets, J.A. (1966) Signal Detection Theory and Psychophysics (Wiley, New York).
25. Greenwood, C. and Winocur, G. (1990) "LEarning and memory impairment in rats fed a high saturated fat diet", Behavioral and Neural Biology 53, 74-87.
26. Greenwood, C. and Winocur, G. (1996) "COgnitive performance in rats fed high-fat diets: A specific effect of saturated fatty acid intake", Behavioral Neuroscience 110, 451-459.
27. Greenwood, C. and Winocur, G. (2001) "GLucose treatment reduces memory deficits in young adult rats fed with high-fat diets", Neurobiology of Learning and Memory 75, 179-189.
28. Hafermann, G. (1955) "SChulmüdigkeit und Blutzuckerverhalten", Öffentlicher Gesundheitsdienst 17, 1.
29. Hall, J.L., Gonder-Frederick, L.A., Chewning, W.W., Silveira, J. and Gold, P.E. (1989) "GLucose enhancement of performance on memory tests in young and aged humans", Neuropsychologia 27, 1129-1138.
30. Hayman, M. (1942) "TWo minute clinical test for measurement of intellectual impairment in psychiatric disorders", Archives Neurology and Psychiatry 47, 454-464.
31. Kaplan, R.J., Greenwood, C.E., Winocur, G. and Wolever, T.M.S. (2000) "COgnitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates", American Journal of Clinical Nutrition 72, 825-836.
32. Kaplan, R.J., Greenwood, C.E., Winocur, G. and Wolever, T.M.S. (2001) "DIetary protein, carbohydrate, and fat enhance memory performance on healthy elderly", American Journal of Clinical Nutrition 74, 687-693.
33. Kennedy, D.O. and Scholey, A.B. (2000) "GLucose administration, heart rate and cognitive performance: Effects of increasing mental effort", Psychopharmacology 149, 63-71.
34. Marks, V. (1981) "BLood sugar levels", British Journal of Hospital Medicine 25, 76-78.
35. Martin, P.Y. and Benton, D. (1999) "THe influence of a glucose drink on a demanding working memory task", Physiology and Behavior 67, 69-74.
36. Manning, C.A., Ragozzino, M.E. and Gold, P.E. (1993) "GLucose enhancement of memory in patients with probable senile dementia of the Alzheimer's type", Neurobiology of Aging 14, 523-528.
37. Manning, C.A., Honn, V.J., Stone, W.S., Jane, J.S. and Gold, P.E. (1998) "GLucose effects on cognition in adults with Down's syndrome", Neuropsychology 12, 479-484.
38. Meneilly, G.S., Cheung, E., Tessier, D., Yakura, C. and Tuokko, H. (1993) "THe effect of improved glycaemic control on cognitive functions in the elderly patient with diabetes", Journal of Gerontology 48, M117-M121.
39. Metzger, M.M. (2000) "GLucose enhancement of a facial recognition task in young adults", Physiology and Behavior 68, 549-553.
40. Messier, C. and Gagnon, M. (1996) "GLucose regulation and cognitive functions: Relation to Alzheimer's disease and diabetes", Behavioral Brain Research 75, 1-11.
41. Messier, C., Gagnon, M. and Knott, V. (1997) "EFfect of glucose and peripheral glucose regulation on memory in the elderly", Neurobiology of Aging 18, 297-304.
42. Messier, C., Pierre, J., Desrochers, A. and Gravel, M. (1998) "DOse-dependent action of glucose on memory processes iE women: effect on serial position and recall priority", Brain Research: Cognition 7, 221-233.
43. Messier, C., Desrochers, A. and Gagnon, M. (1999) "EFfect of glucose, glucose regulation, and word imagery value on human memory", Behavioral Neuroscience 113, 431-438.
44. Miles, J. and Shelvin, M. (2001) Applying regression and correlation: A guide for students and researchers (Sage, London).
45. Morley, J.E., Flood, J.F. and Silver, A.J. (1992) "EFfects on peripheral hormones on memory and ingestive behavior", Psychoneuroendocrinology 17, 391-399.
46. Newcomer, J.W., Craft, S., Fucetola, R., Moldin, S.O., Selke, G., Paras, L. and Miller, R. (1999) "GLucose-induced increase in memory performance in patients with schizophrenia", Schizophrenia Bulletin 25, 321-335.
47. Osterrieth, P.A. (1944) "LE test de copie d'une figure complexe", Archives de, Psychologie 30, 206-356.
48. Owens, D.S. and Benton, D. (1994) "THe impact of raising blood glucose on reaction times", Neuropsychobiology 30, 106-113.
49. Pan, J. and Berdanier, C. (1991) "DIetary fat saturation affects glucose metabolism without affecting insulin receptor number and affinity in adipocytes from BHE rats", Journal of Nutrition 121, 1811-1819.
50. Parker, P.Y. and Benton, D. (1995) "BLood glucose levels selectively influence memory for word lists dichotically presented to the right ear", Neuropsychologia 33, 843-854.
51. Parsons, M.W. and Gold, P.E. (1992) "GLucose enhancement of memory in elderly humans: An inverted-U dose response curve", Neurobiology of Aging 13, 401-404.
52. Scholey, A.B., Harper, S. and Kennedy, D.O. (2001) "COgnitive demand and blood glucose", Physiology and Behavior 73, 585-592.
53. Sieber, F.E. and Trastman, R.J. (1992) "SPecial issues: glucose and the brain", Critical Care Medicine 20, 104-114.
54. Stone, W.S., Seidman, L.J., Wojcik, J.D. and Green, A.I. (2003) "GLucose effects on cognition in schizophrenia", Schizophrenia Research 62, 93-103.
55. Storlien, L., Jenkins, A., Chisholm, D., Pascoe, W., Khouri, S. and Kraegen, E. (1991) "INfluence of dietary fat composition on development of insulin resistance in rats", Diabetes 40, 280-289.
56. Sünram-Lea, S.I., Foster, J.K., Durlach, P. and Perez, C. (2001) "EXamination of the relation of fast-duration, time of day and pre-consumption baseline plasma glucose levels on the glucose facilitation of cognitive performance effect", Psychopharmacology 157, 46-54.
57. Sünram-Lea, S.I., Foster, J.K., Durlach, P. and Perez, C. (2002a) "INvestigation into the significance of task difficulty and divided allocation of resources on the glucose memory facilitation effect", Psychopharmacology 160, 387-397.
58. Sünram-Lea, S.I., Foster, J.K., Durlach, P. and Perez, C. (2002b) "THe effect of retrograde and anterograde glucose administration on memory performance in healthy young adults", Behavioural Brain Research 134, 505-516.
59. Takenaka, Y., Nakamura, F., Jinsmaa, Y., Lipkowski, A.W. and Yoshikawa, M. (2001) "ENterostatin (VPDPR) has antianalgesic and anti-amnesic activities", Biosciences Biotechnology Biochemistry 65, 236-238.
60. Wenk, G.L. (1989) "AN hypothesis on the role of glucose in the mechanism of action of cognitive enhancers", Psychopharmacology 99, 431-438.
61. White, N.M. (1991) "PEripheral and central memory enhancing actions of glucose", In: Frederickson, R.C.A., McGaugh, J.L. and Felten, D.L., eds, Peripheral Signaling of the Brain: Role in Neural-Immune Interactions and Learning and Memory (Hogrefe and Huber Publishers, Toronto), pp 421-441.
62. Wieland, H. (1960) "DExtrose in industry", In: Cremer, H.D., ed, Die Bedeutung der Dextrose in Prophylaxe und Therapie (Behrs Verlag, Hamburg, Berlin), pp 66-73.
63. Winocur, G. and Greenwood, C.E. (1993) "HIgh-fats diet impair conditional discrimination learning in rats", Psychobiology 72, 286-292.
64. Winocur, G. and Greenwood, C. (1999) "THe effects of high fat diets and envirnonmental influences on cognitive performance in rats", Behavioral Brain Research 101, 153-161.
65. Zhao, W. and Alkon, D.L. (2001) "ROle of insulin and insulin receptor in learning and memory", Molecular and Cellular Endocrinology 177, 125-134,