Lipid and fatty acid profiles in the brain, liver, and stomach contents of neonatal rats: Effects of hypoxia

American Journal of Physiology - Endocrinology and Metabolism

Volumn 288, Issue 2 51-2, 2005, Pages

  Bruder, Eric D ^a   Lee, Ping C ^a   Raff, Hershel ^a,b  

^a MEDICAL COLLEGE OF WISCONSIN   (United States)

^b Endocrinology and Diabetes   (United States)

Author keywords

Lipid profiling; Newborns; Phospholipids; Triacylglycerides

Indexed keywords

FATTY ACID; LIPID; PHOSPHOLIPID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIRTH; BRAIN LEVEL; CONTROLLED STUDY; DIETARY INTAKE; HYPOXIA; LIPID BRAIN LEVEL; LIPID LIVER LEVEL; LIPID METABOLISM; LIVER LEVEL; NEWBORN; NONHUMAN; PRIORITY JOURNAL; RAT; STOMACH; STOMACH CONTENT;

ANIMALS; ANIMALS, NEWBORN; BRAIN; FATTY ACIDS; GASTROINTESTINAL CONTENTS; HYPOXIA, BRAIN; LIPID METABOLISM; LIPIDS; LIVER; ORGAN SPECIFICITY; RATS; RATS, SPRAGUE-DAWLEY; TISSUE DISTRIBUTION;

EID: 12144280960     PISSN: 01931849     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpendo.00362.2004     Document Type: Article

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