Effects of sulfur on physiological and biochemical indices and nutrition quality of garlic

Chinese Journal of Applied Ecology

Volumn 15, Issue 11, 2004, Pages 2095-2098

  Yang, Fengjuan ^a   Liu, Shiqi ^a   Wang, Xiufeng ^a   Zhang, Yunqi ^a   Zang, Jinbo ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Garlic; Nutrition quality; Physiological and biochemical indices; Sulfur

Indexed keywords

ALLICIN; AMINO ACID; CATALASE; PROTEIN; SULFINIC ACID DERIVATIVE; SULFUR; SUPEROXIDE DISMUTASE;

BIOCHEMICAL COMPOSITION; NUTRITIVE VALUE; PHYSIOLOGICAL RESPONSE; SULFUR;

ARTICLE; CHEMISTRY; GARLIC; METABOLISM; PHOTOSYNTHESIS; PHYSIOLOGY; PLANT LEAF; QUALITY CONTROL; SOIL;

AMINO ACIDS; CATALASE; GARLIC; PHOTOSYNTHESIS; PLANT LEAVES; PROTEINS; QUALITY CONTROL; SOIL; SULFINIC ACIDS; SULFUR; SUPEROXIDE DISMUTASE;

ALLIUM SATIVUM;

EID: 12144273856     PISSN: 10019332     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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