Determination of oxolinic acid residues in gilthead seabream (Sparus aurata) muscle tissue and plasma by high-performance liquid chromatography

Chromatographia

Volumn 60, Issue 11-12, 2004, Pages 657-661

  Tyrpenou, A E ^a   Rigos, G ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b Hellenic Ctr Mar Res Agios Kosmas   (Greece)

Author keywords

Column liquid chromatography; Farmed fish; Oxolinic acid residues; Seabream

Indexed keywords

ACETONITRILE; METHANOL; OXOLINIC ACID; PENTANE; TRIFLUOROACETIC ACID;

ACCURACY; ANIMAL TISSUE; ARTICLE; ASPIRATION; CENTRIFUGATION; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; EVAPORATION; EXTRACTION; FISH; FLOW RATE; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUSCLE TISSUE; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE;

EID: 12144273132     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1365/s10337-004-0445-z     Document Type: Article

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