Parenteral glutamine in critically ill patients: Effects on complication rate and glucose homeostasis

Clinical Nutrition, Supplement

Volumn 1, Issue 1, 2004, Pages 33-36

  Coëffier, Moïse ^a   Déchelotte, Pierre ^a  

^a UNIVERSITÉ DE ROUEN   (France)

Author keywords

Critically ill; Dipeptides; Glucose intolerance; Infectious complications; Parenteral glutamine

Indexed keywords

ALANYLGLUTAMINE; GLUCOSE; GLUTAMINE;

ANTIOXIDANT ACTIVITY; CRITICAL ILLNESS; CYTOKINE PRODUCTION; DRUG MECHANISM; GLUCOSE HOMEOSTASIS; GLUCOSE METABOLISM; GLUCOSE TOLERANCE; HUMAN; INSULIN RESISTANCE; INTENSIVE CARE UNIT; LENGTH OF STAY; NONHUMAN; PERITONITIS; RECURRENT INFECTION; REVIEW; RISK ASSESSMENT; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; TOTAL PARENTERAL NUTRITION;

EID: 12144270945     PISSN: 17441161     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2004.07.005     Document Type: Review

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