Terminology, reliability, validity, and subjectivity in the search for the "voice of the consumer"

Food Quality and Preference

Volumn 16, Issue 3, 2005, Pages 203-205

  Cardello, Armand V ^a  

^a U S ARMY RESEARCH INSTITUTE OF ENVIRONMENTAL MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CEREAL; CONSUMER; FOOD HANDLING; FOOD INDUSTRY; FOOD PROCESSING; MARKETING; METHODOLOGY; NOMENCLATURE; PREDICTION; PROCESS DESIGN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RELIABILITY; VALIDATION PROCESS;

EID: 12144254730     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2004.08.005     Document Type: Article

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3. S.O. Lilienfeld S.J. Lynn J.M. Lohr Science and pseudoscience in clinical psychology 2001 Guilford Press New York
4. S.O. Lilienfeld J.M. Wood H.N. Garb The scientific status of projective techniques Psychological Science in the Public Interest 1 2 2000 27-66
5. J.M. Wood M.T. Nezworski W.J. Stejskal The comprehensive system for the Rorschach: A critical examination Psychological Science 7 1996 3-10