Reduced fertigation of soilless greenhouse peppers improves fruit yield and quality

Acta Horticulturae

Volumn 609, Issue , 2003, Pages 193-196

  Jovicich, E ^a   Cantliffe, D J ^a   Stoffella, P J ^a   Vansickle, J J ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Capsicum annuum; Fertilization; Fruit physiological disorder; Irrigation

Indexed keywords

EID: 11844306484     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.609.26     Document Type: Conference Paper

References (4)

1. Cantliffe, D.J., Jovicich, E. Rodriguez, J.C. Secker I. and Karchi, Z. 2001. Passive Ventilated High-roof Greenhouse Production of Vegetables in a Humid, Mild Winter Climate. Acta Hort. 559:195-202.
2. Hochmuth, G. J. 1991. Fertilizer Management for Greenhouse Vegetables. p 13-31. In: G. J. Hochmuth (ed.) Florida Greenhouse Vegetable Production Handbook Vol. 3. Univ. of Fla., Inst. of Food and Agr. Serv., Circ. SP 48.
3. Jovicich, E. 2001. Hydroponic Greenhouse Pepper in Florida: Practices of Plant Trellising, Population, Transplant Depth, Soilless Media and Irrigation. M.S. Thesis, Univ. of Fla., Gainesville, FL, USA.
4. SAS Institute. 1999. SAS/STAT User's Guide V8 Vol. 1-3. SAS Inst., Cary, N.C.