Structural analysis of ceramide-amino-ethyl-phosphonate in edible Mediterranean cephalopods

Acta Alimentaria

Volumn 33, Issue 4, 2004, Pages 359-370

  Sinanoglou, V J ^a   Miniadis Meimaroglou, S ^a  

^a NONE

Author keywords

Electrospray MS; Fatty acids; Mollusc lipids; Sphingophosphonolipids

Indexed keywords

ARACHIDIC ACID; BASE; CERAMIDE N METHYLAMINOETHYLPHOSPHONATE; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; OLEIC ACID; PALMITIC ACID; PHOSPHONIC ACID DERIVATIVE; STEARIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CEPHALOPOD; ELECTROSPRAY MASS SPECTROMETRY; ELEDONE MOCHATA; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MOLLUSC; SEPIA; TODARODES SAGITTATUS;

CEPHALOPODA; ELEDONE; ELEDONE MOSCHATA; MOLLUSCA; SEPIA; SEPIA OFFICINALIS; TODARODES; TODARODES SAGITTATUS;

EID: 11844288972     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.33.2004.4.6     Document Type: Article

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