Effect of Magnesium on Essential Oil Formation of Genetically Transformed and Non-Transformed Chamomile Cultures

Journal of the American College of Nutrition

Volumn 23, Issue 6, 2004, Pages 763S-767S

  Szöke, Éva ^a   Máday, Emöke ^a   Sonnewend, Lara ^a   Lemberkovics, Éva ^a   Kiss, Sandor A ^b  

^a SEMMELWEIS UNIVERSITY   (Hungary)

^b UNIVERSITY OF SZEGED   (Hungary)

Author keywords

Agrobacterium rhizogenes; Chamomile; Chamomilla recutita; Essential oil; Hairy root; Magnesium; Organized culture

Indexed keywords

BERKHEYARADULENE; BETA EUDESMOL; BETA FARNESENE; BISABOLOL; CALCIUM; CEDROL; CHAMAZULENE; CHAMOMILE; ESSENTIAL OIL; ETHER DERIVATIVE; ISOVALERIC ACID; MAGNESIUM; POTASSIUM; SODIUM; SPATHULENOL; TERPENOID; UNCLASSIFIED DRUG;

ATOMIC EMISSION SPECTROMETRY; BACTERIAL INFECTION; CONFERENCE PAPER; GAS CHROMATOGRAPHY; GENOME; GROWTH RATE; HAIRY ROOT CULTURE; MASS SPECTROMETRY; MATRICARIA; NONHUMAN; PLANT ROOT; RHIZOBIUM RHIZOGENES;

CHAMOMILE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MAGNESIUM; MAGNESIUM SULFATE; OILS, VOLATILE; PLANT ROOTS; PLANTS, GENETICALLY MODIFIED; PLANTS, MEDICINAL;

AGROBACTERIUM; AGROBACTERIUM RHIZOGENES; ANTHEMIS; BACTERIA (MICROORGANISMS); CHAMOMILLA; MATRICARIA; MATRICARIA RECUTITA; RHIZOBIUM;

EID: 11844277713     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2004.10719425     Document Type: Article

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