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Volumn 67, Issue 6, 2005, Pages 60-61
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Why are inspections necessary? [2]
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Author keywords
[No Author keywords available]
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Indexed keywords
CATERING SERVICE;
FEE;
FOOD AND DRUG ADMINISTRATION;
FOOD CONTAMINATION;
FOOD SAFETY;
HEALTH CARE PERSONNEL;
HUMAN;
LAW;
LETTER;
PUBLIC HEALTH SERVICE;
WATER CONTAMINATION;
FOOD CONTROL;
FOOD HANDLING;
FOOD POISONING;
HEALTH EDUCATION;
STANDARD;
UNITED STATES;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD INSPECTION;
FOOD POISONING;
HEALTH EDUCATION;
RESTAURANTS;
WISCONSIN;
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EID: 11844269808
PISSN: 00220892
EISSN: None
Source Type: Journal
DOI: None Document Type: Letter |
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Times cited : (1)
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References (1)
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