Scale-up of rifamycin B fermentation with Amycolatoposis mediterranei

Journal of Zhejiang University: Science

Volumn 5, Issue 12, 2004, Pages 1590-1596

  Jin, Zhi Hua ^a   Lin, Jian Ping ^a   Cen, Pei Lin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Amycolatoposis mediterranei; Fermentation; Rifamycin B; Scale up

Indexed keywords

DISSOLVED OXYGEN SENSORS; GLUCOSE; SHEAR STRESS;

AMYCOLATOPOSIS MEDITERRANEI; BATCH FERMENTATION; DISSOLVED OXYGEN; FERMENTOR; RIFAMYCIN B; SCALE UP PRINCIPLE;

FERMENTATION;

OXYGEN; PROTON; RIFAMYCIN; RIFAMYCIN B;

ACTINOMYCETALES; ARTICLE; BIOREACTOR; BIOSYNTHESIS; CELL PROLIFERATION; COMPARATIVE STUDY; CULTURE TECHNIQUE; ENZYME ACTIVATION; EVALUATION; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; MECHANICAL STRESS; MECHANOTRANSDUCTION; METABOLISM; METHODOLOGY; MICROBIOLOGY; OXYGEN CONSUMPTION; PHYSIOLOGY; PILOT STUDY; SHEAR STRENGTH;

ACTINOMYCETALES; BIOREACTORS; CELL CULTURE TECHNIQUES; CELL PROLIFERATION; ENZYME ACTIVATION; FERMENTATION; MECHANOTRANSDUCTION, CELLULAR; OXYGEN; OXYGEN CONSUMPTION; PILOT PROJECTS; PROTONS; RIFAMYCINS; SHEAR STRENGTH; STRESS, MECHANICAL;

EID: 11844258876     PISSN: 10093095     EISSN: None     Source Type: Journal    
DOI: 10.1631/jzus.2004.1590     Document Type: Article

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