Spectral determination of the contents of elements in bean and bean-product

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 18, Issue 2, 1998, Pages 219-

  Peng, Shanshan ^a   Zhang, Linlin ^a   Yao, Sunan ^a   Zhao, Shuhua ^a   Huang, Ting ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

AAS; Bean; Bean product; Trace elements

Indexed keywords

TRACE ELEMENT;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; FOOD ANALYSIS; METHODOLOGY; SOYBEAN; STATISTICAL PARAMETERS;

FOOD ANALYSIS; LIMIT OF DETECTION; SOYBEANS; SPECTROPHOTOMETRY, ATOMIC; TRACE ELEMENTS;

EID: 11744367806     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. ZHU Zhiliang et al. Trace Element, 1985; (1-2): 74
2. YANG Zhi et al. Trace Element, 1989; (2): 21