Variation of organochlorine residues with length in the edible part of mackerel (Scomber scombrus) from different fishing grounds

Archive of Fishery and Marine Research

Volumn 45, Issue 2, 1998, Pages 135-147

  Karl, Horst ^a   Lehmann, Ines ^a  

^a INSTITUT FÜR SEEFISCHEREI   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCONCENTRATION; BODY LENGTH; FISHING GROUND; MACKEREL; ORGANOCHLORINE RESIDUE;

ATLANTIC, (NORTHEAST); NORTH SEA; NORTH SEA, GERMAN BIGHT;

EID: 11544372168     PISSN: 09441921     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Booij, K.; van den Berg, C., 1994: Comparison of techniques for the extraction of lipids and PCBs from benthic invertebrates. Bull. Environ. Contam.Toxicol. 53:71-76.
2. Bundesminister für Gesundheit, 1988: Verordnung über Höchstmengen an Schadstoffen in Lebensmitteln (Schadstoff-Höchstmengenverordnung-SHmV). Bundesgesetzblatt I, p. 422.
3. Bundesminister für Gesundheit, 1996: Zweite Änderungsverordnung zur Änderung der Rückstands-Höchstmengenverordnung. Bundesgesetzblatt I, p. 455.
4. Büther, H., 1990: Spatial and temporal trends in organochlorine contamination of dab (Limanda limanda) and flounder (Platichthys flesus) in the North Sea. Arch. Fisch. Wiss. 40: 133-152.
5. De Boer, J., 1988: Chlorobiphenyls in bound and non-bound lipids of fishes; comparison of different extraction methods. Chemosphere 17: 1803-1810.
6. De Boer, J.; Dao, Q.T.; van Dortmond, R., 1992: Retention Times of Fifty One Chlorobiphenyl Congeners on Seven Narrow Bore Capillary Columns Coated with Different Stationary Phases. J. High Res. Chromatogr. 15:249-255.
7. Haathi, H.; Perttila, M., 1988: Levels and trends of organochlorines in cod and herring in the northern Baltic. Mar. Pollut. Bull. 19: 29-32.
8. Hording, G.C.; Addison, R.E., 1986: Accumulation and effects of PCBs in marine invertebrates and vertebrates. In: Waid, J.S. (ed.): PCBs and the Environment, Vol.11. Florida, Boca Raton: CRC Press, p. 9-30.