Dissipation of lindane on cauliflower and brinjal fruits under sub-tropical conditions in Punjab, India

Pestology

Volumn 12, Issue 5, 1998, Pages 22-24

  Joia, B S ^a   Battu, R S ^a   Chahal, K K ^a   Kang, B K ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 11544348356     PISSN: 09703012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Anonymous (1993) Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission (1993) Vol.2, Codex Alimentarius, Pesticide Residues in Food, 2nd Edition, Food and Agriculture Organization of the United Nations, World Health Organization, Rome.
2. Anonymous (1996) Package of Practices for vegetable and fruit crops. Punjab Agricultural University, Ludhiana.
3. Dewan, R.S.and Beri, Y.P. (1965) Persistence of DDT and BHC residues on brinjal, Solanum melongena L. (var. Pusa purple long) fruits. Ind. J. Ent., 27: 202-204.
4. Jain, P.C. and Gupta, H.L. (1976) Persistence of lindane, malathion and parathion residues on brinjal fruits. Ann. Arid Zone, 15: 37-42.
5. Kathpal, T.S., Arora, K. and Arora, S.S. (1995) A review on persistence and dissipation of lindane residues on crops under Indian conditions. Pesticide Information, 21:1-6.
6. Sarode, S.V. and Lal, R. (1981) Residual toxicity of fenitrothion, BHC and lindane on okra and cauliflower, Ind.J. Ento. 43 : 302-305.
7. Yadava, S.R.S. and Sachan, J.N. (1973) Determination of residues of lindane, endrin and malathion on cauliflower, Proceedings of the First All India symposium on Progress and Problems in Pesticide Residue Analysis held at Ludhiana on Nov. 18-19, 1971: 111-117.