Meat fermentation research opportunities

Food Technology

Volumn 52, Issue 9, 1998, Pages 52-57

  Prochaska, Jerry F ^a   Ricke, Steven C ^a   Keeton, Jimmy T ^a,b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b IFT ^*

Author keywords

[No Author keywords available]

Indexed keywords

EID: 11544310176     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (65)

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