Chemical composition and classification of culinary and pharmaceutical garlic-based products

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 204, Issue 2, 1997, Pages 161-164

  Velíšek, Jan ^a   Kubec, Roman ^a   Davídek, Jiří ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Alliin; Allium; Dithiins; Garlic; Garlic based products

Indexed keywords

EID: 11444269406     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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