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Volumn 24, Issue 2, 2000, Pages 199-222

Brand Management in Hospitality: An Empirical Test of the Brisoux-Laroche Model

Author keywords

brand categorization; brand management; consumer behavior; hospitality; levels of awareness; quick service restaurants

Indexed keywords


EID: 11444264700     PISSN: 10963480     EISSN: 15577554     Source Type: Journal    
DOI: 10.1177/109634800002400205     Document Type: Article
Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.