A research note on predicting the carcass yield of Korean native cattle (Hanwoo)

Meat Science

Volumn 69, Issue 3, 2005, Pages 583-587

  Lee, J M ^a   Yoo, Y M ^a   Park, B Y ^a   Chae, H S ^a   Hwang, I H ^a   Choi, Y I ^b  

^a National Institute of Animal Science   (South Korea)

^b Chungbuk National University   (South Korea)

Author keywords

Beef; Hanwoo; Prediction equation; Yield; Yield grade

Indexed keywords

DISEASES; FOOD STORAGE; FORECASTING; MATHEMATICAL MODELS; NUTRITION; OILS AND FATS;

BEEF; CARCASS YIELD; HANWOO CATTLE; PREDICTION EQUATIONS;

MEATS;

ANIMALIA; BOS TAURUS;

EID: 11444255111     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.09.004     Document Type: Article

References (14)

1. Abraham, H. C., Murphey, C. E., Cross, H. R., Smith, G. C., & Franks, W. J. Jr., (1980). Factors affecting beef carcass cutability: an evaluation of the USDA yield grades for beef. Journal of Animal Science, 50, 841-851.
2. APGS. (2003). Animal Products Grading Service Annual Reports, National Livestock Co-operatives Federation, Seoul, Korea.
3. APGS. (1995). Report of business for animal products grading. Animal products grading system, National Livestock Co-operatives Federation, Seoul, Korea.
4. Barber, K. A., Wilson, L. L., Ziegler, J. H., Levan, P. J., & Watkins, J. L. (1981). Charolais and Angus steers slaughtered at equal percentages of mature cow weight: effects of slaughter weight and diet energy density on carcass traits. Journal of Animal Science, 52, 218-231.
5. Douglas, F. P., Romans, J. R., Bechtel, P. J., Carr, T. R., & McKeith, F. K. (1985). Beef steers slaughtered at three fat-constant end points: wholesale-cut composition and predictors of percentage carcass fat and boneless retail cuts. Journal of Animal Science, 61, 442-451.
6. Hinks, C. E., Hunter, E. A., Lowman, B. G., & Scott, N. A. (1999). Effect of breed type, sex, method of rearing, winter nutrition and subsequent grazing treatment on lifetime performance and carcass composition in a 20-month beef system: carcass characteristics. Animal Science, 69, 465-472.
7. Johnson, E. R. & Priyanto, R. (1991). Mechanisms for improving the prediction of carcass composition using subcutaneous fat thickness. In Proceeding of the 37th international congress of meat science and technology, Kulmbach, Germany (pp. 123-126).
8. Johnson, E. R., Taylor, D. G., & Priyanto, R. (1995). The estimation of beef carcass muscle using cross-sectional area of M. longissimus dorsi at the fifth rib. Meat Science, 40, 13-19.
9. Kauffman, R. G., Van Ess, M. E., Long, R. A., & Schaefer, D. M. (1975). Marbling: its use in predicting beef carcass composition. Journal of Animal Science, 40, 235-241.
10. Miller, M. F., Cross, H. R., & Crouse, J. D. (1987). Effect of feeding regimen, breed and sex condition on carcass composition and feed efficiency. Meat science, 20, 39-50.
11. Mukhoty, H., & Berg, R. T. (1971). Influence of breed and sex on the allometric growth patterns of major bovine tissues. Animal Production, 13, 219-227.
12. Murphey, C. E., Johnson, D. D., Smith, G. C., Abraham, H. C., & Cross, H. R. (1985). Effects of sex-related differences in external fat deposition on subjective carcass fatness evaluations-steer versus heifer. Journal of Animal Science, 60, 666-674.
13. SAS Institute Inc. (1996). SAS/STAT user's guide. Cary, NC, USA.
14. Steen, R. W. J., & Kilpatrick, D. J. (1995). Effects of plane of nutrition and slaughter weight on the carcass composition of serially slaughtered bulls, steers, and heifers of three breed crosses. Livestock Production Science, 43, 205-213.