Solubilization of Some Hydrophobic Food Flavouring Agents in Single and Mixed Micellar Systems

Journal of Surface Science and Technology

Volumn 18, Issue 3-4, 2002, Pages 153-161

  Kumar, Rajiv ^a   Thakur, Lalitesh ^a   Mozumdar, S ^b   Patanjali, P K ^a  

^a Institute of Pesticide Formulation Technology   (India)

^b UNIVERSITY OF DELHI   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANIONIC SURFACTANT; BENZYL ACETATE; DODECYL SULFATE SODIUM; FLAVORING AGENT; GERANIOL; NONIONIC SURFACTANT; PHENETHYL ALCOHOL; TRITON X 100;

ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION RESPONSE; FOOD INDUSTRY; FOOD PROCESSING; HYDROPHOBICITY; MICELLE; REACTION ANALYSIS; SOLUBILITY; SOLUBILIZATION; STRUCTURE ANALYSIS;

EID: 1142287262     PISSN: 09701893     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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