To eliminate the disposal of salty whey from a dairy industry into the sewer in an environmental, social and economical way - A case study from dairy farmers, Toowoomba, Queensland, Australia

International Journal of Environmental Technology and Management

Volumn 4, Issue 4, 2004, Pages 365-374

  Venkatraman, Kartik ^a,b   Achi, Muralidharan ^a  

^a GRIFFITH UNIVERSITY   (Australia)

^b Bharathi Vidyapeeth Inst E   (India)

Author keywords

Effluent; Recycling; Salty whey; Waste

Indexed keywords

BYPRODUCTS; COSTS; DAIRIES; EFFLUENTS; ENVIRONMENTAL PROTECTION; SEWERS; SOCIAL ASPECTS; WASTEWATER TREATMENT;

CHEESE MANUFACTURING; SALTY WHEY; VATS;

WASTE DISPOSAL;

AGRICULTURAL EMISSION; DAIRY FARMING; EFFLUENT; WASTE DISPOSAL; WASTE MANAGEMENT;

AUSTRALASIA; AUSTRALIA; EASTERN HEMISPHERE; QUEENSLAND; TOOWOOMBA; WORLD;

EID: 11244333173     PISSN: 14662132     EISSN: None     Source Type: Journal    
DOI: 10.1504/IJETM.2004.005722     Document Type: Article

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