Thermostable β-cyclodextrin conjugates of two similar plant amine oxidases and their properties

Biotechnology and Applied Biochemistry

Volumn 41, Issue 1, 2005, Pages 77-84

  Šebela, Marek ^a   Kopečný, David ^a   Lamplot, Zbyněk ^a   Havliš, Jan ^b   Thomas, Henrik ^c   Shevchenko, Andrej ^c  

^a PALACKÝ UNIVERSITY   (Czech Republic)

^b MASARYK UNIVERSITY   (Czech Republic)

^c MAX PLANCK INSTITUTE OF MOLECULAR CELL BIOLOGY AND GENETICS   (Germany)

Author keywords

Amine oxidase; Cyclodextrin; Mass spectrometry (MS); Matrix assisted laser desorption ionization time of flight (MALDI TOF); Protein modification; Thermostability

Indexed keywords

AMINO ACIDS; BIOSENSORS; ENZYMES; GEL PERMEATION CHROMATOGRAPHY; PARAMETER ESTIMATION; SPECTROPHOTOMETRY; SYNTHESIS (CHEMICAL); THERMODYNAMIC STABILITY;

AMINE OXIDASES; MOLECULAR MASSES; PEPTIDES; THERMOSTABILITY;

PLANTS (BOTANY);

AMINE OXIDASE (FLAVIN CONTAINING); BETA CYCLODEXTRIN;

ARTICLE; BIOTECHNOLOGICAL PROCEDURES; CONJUGATION; CORRELATION ANALYSIS; ENZYME STABILITY; GEL PERMEATION CHROMATOGRAPHY; HIGH TEMPERATURE PROCEDURES; HYDROLYSIS; MOLECULAR WEIGHT; OXIDATION KINETICS; PEA; PEPTIDE MAPPING; PLANT; SPECTROPHOTOMETRY; SYNTHESIS; THERMOSTABILITY;

BETA-CYCLODEXTRINS; ENZYME ACTIVATION; ENZYME STABILITY; ISOENZYMES; LATHYRUS; PEAS; STRUCTURE-ACTIVITY RELATIONSHIP; SUBSTRATE SPECIFICITY; TEMPERATURE;

LATHYRUS; PISUM; PISUM SATIVUM;

EID: 11244328274     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: 10.1042/BA20040047     Document Type: Article

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