Three-step extraction procedure for determination of heavy metals availability to vegetables

Analytical and Bioanalytical Chemistry

Volumn 380, Issue 5-6, 2004, Pages 813-817

  Moćko, Agnieszka ^a   Wacławek, Witold ^a  

^a UNIVERSITY OF OPOLE   (Poland)

Author keywords

Bioavailability; Extraction procedure; Heavy metals; Soil; Vegetables

Indexed keywords

CADMIUM; CONCENTRATION (PROCESS); EXTRACTION; FOOD PRODUCTS; PH EFFECTS; REDOX REACTIONS; SOIL MECHANICS; SOILS; TOXIC MATERIALS;

CHEMICAL PROPERTIES; THREE-STEP SEQUENTIAL EXTRACTION;

HEAVY METALS;

CADMIUM; HEAVY METAL;

ARTICLE; BIOAVAILABILITY; EXTRACTION; FOOD ANALYSIS; OXIDATION REDUCTION POTENTIAL; PH; SOIL ANALYSIS; SOIL POLLUTION; SOIL PROPERTY; VEGETABLE;

BIOLOGICAL AVAILABILITY; CADMIUM; HYDROGEN-ION CONCENTRATION; METALS, HEAVY; OXIDATION-REDUCTION; SEWAGE; SOIL; VEGETABLES; WATER POLLUTANTS, CHEMICAL;

EID: 11244308112     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-004-2832-6     Document Type: Article

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