Some micromycetes isolated from spoiled food and soil in Argentine Antarctica;Algunos micromicetes del suelo y de alimentos deteriorados en la Antártida Argentina

Revista Iberoamericana de Micologia

Volumn 21, Issue 3, 2004, Pages 128-134

  Comerio, Ricardo Mario ^a,c   Mac Cormack, Walter ^b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b INSTITUTO ANTÁRTICO ARGENTINO   (Argentina)

^c Instituto de Microbiologia y Zoologia Agricola   (Argentina)

Author keywords

Antarctica; Cyclopiazonic acid; Food; Fungi; Soil

Indexed keywords

CYCLOPIAZONIC ACID;

ANTARCTICA; ARTICLE; CULTURE MEDIUM; DORATOMYCES; FOOD SPOILAGE; FUNGAL STRAIN; FUNGUS; FUNGUS ISOLATION; GEOMYCES; GEOMYCES PANNORUM; NONHUMAN; OIDIODENDRON; OIDIODENDRON GRISEUM; PENICILLIUM; SOIL MICROFLORA; TAXON;

ANTARCTIC REGIONS; ARGENTINA; FOOD CHAIN; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUNGI; PENICILLIUM; SOIL MICROBIOLOGY; SPECIES SPECIFICITY;

ARGENTINA (FISH); DORATOMYCES; FUNGI; GEOMYCES; GEOMYCES PANNORUM; MICROMYCETES; OIDIODENDRON; OIDIODENDRON GRISEUM; PENICILLIUM;

EID: 11244306550     PISSN: 11301406     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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