Effect of high-pressure processing on the migration of antioxidant Irganox 1076 from polypropylene film into a food simulant

Journal of the Science of Food and Agriculture

Volumn 85, Issue 1, 2005, Pages 39-46

  Caner, Cengiz ^a   Harte, Bruce ^b  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b Michigan State University   (United States)

Author keywords

Antioxidant; Food package interaction; High pressure; Migration; Polypropylene

Indexed keywords

EID: 11244304790     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1935     Document Type: Article

References (18)

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