Asymptomatic typhoid carriers in Namakkal District, Tamilnadu

Journal of Environmental Biology

Volumn 26, Issue 1, 2005, Pages 113-115

  Sasikumar, C ^a   Kannan, V ^b   Senthilkumar, B ^c  

^a NEHRU MEMORIAL COLLEGE   (India)

^b NATIONAL COLLEGE   (India)

^c PGP College of Engineering and Technology   (India)

Author keywords

Food handlers; Nail samples; Salmonella spp; Sanitation; Transmission

Indexed keywords

DISEASE SPREAD; PUBLIC HEALTH; SANITATION; TYPHOID;

ARTICLE; BACTERIUM CULTURE; CATERING SERVICE; CHICKEN; DISEASE TRANSMISSION; FISH; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FRUIT JUICE; HUMAN; INDIA; MAJOR CLINICAL STUDY; MEAT INDUSTRY; MILK; NAIL; NONHUMAN; PREVALENCE; SALMONELLA PARATYPHI; SALMONELLA TYPHI; TYPHOID FEVER;

ASIA; EASTERN HEMISPHERE; EURASIA; INDIA; NAMAKKAL; SOUTH ASIA; TAMIL NADU; WORLD;

BACTERIA (MICROORGANISMS); GALLUS GALLUS; NEGIBACTERIA; SALMONELLA; SALMONELLA PARATYPHI; SALMONELLA TYPHI;

EID: 11244281312     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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