Comparison study on total flavonoid content and anti-free redical activity of the leaves of bamboo, phyllostachys nigra, and Ginkgo bilabo

Zhongguo Zhongyao Zazhi

Volumn 27, Issue 4, 2002, Pages

  Zhang, Ying ^a   Wu, Xiao Qing ^a   Yu, Zuo Yu ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Bamboo leaf; Free radical scavenger; Ginkgo biloba leaf; Phyllostachys nigra; Seasonal change; Total flavonoids

Indexed keywords

EID: 11244280881     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. Failsal H A, Othman. Primary Studies on Lactone in Bamboo Leaf. Thesis for MS degree of Zhejiang University, 2000.
2. Chun H u, Ying Zhang, David D. Kitts, Evaluation of Antioxidant and Prooxidant Activities of Bamboo Phyllostachys nigra var. Henonis leaf extract in vitro. J Agric Food Chem, 2000,48:3170.
3. A Lobstein, L Rietsch-jako, M Haag-Berrurier, et al. Seasonal Variations of the Flavonoid Content from Ginkgo biloba Leaves. Planta Med, 1991, 57:430.
4. A Hasler, O Sticher. Identification and Determination of the Flavonoids from Ginkgo biloba by High-performance Liquid Chromatography, J of Chromatography, 1992, 605:41.