Kinetics of asparaginase II fermentation in Saccharomyces cerevisiae ure2dal80 mutant: Effect of nitrogen nutrition and pH

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 113, Issue 1-3, 2004, Pages 299-305

  Ferrara, Maria Antonieta ^a   Mattoso, Josiane M V ^b   Bon, Elba P S ^b   Pereira Jr , Nei ^b  

^a INSTITUTO OSWALDO CRUZ   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Asparaginase II; Fermentation kinetics; Nitrogen sources; Saccharomyces cerevisiae; ure2dal80 mutants

Indexed keywords

CELLS; ENZYMES; NITROGEN; REACTION KINETICS; UREA;

ENZYME STABILITY; FERMENTATION PRODUCTS; NITROGEN SOURCES;

FERMENTATION;

AMMONIA; ASPARAGINASE; BUFFER; PROLINE; UREA; NITROGEN; QUATERNARY AMMONIUM DERIVATIVE;

CELL CULTURE; CELL CYCLE; CONFERENCE PAPER; ENZYME KINETICS; ENZYME STABILITY; FERMENTATION; NONHUMAN; SACCHAROMYCES CEREVISIAE; ARTICLE; BIOTECHNOLOGY; CHEMISTRY; ENZYMOLOGY; GENETICS; KINETICS; METHODOLOGY; MUTATION; PH; TIME;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

ASPARAGINASE; BIOTECHNOLOGY; FERMENTATION; HYDROGEN-ION CONCENTRATION; KINETICS; MUTATION; NITROGEN; PROLINE; QUATERNARY AMMONIUM COMPOUNDS; SACCHAROMYCES CEREVISIAE; TIME FACTORS; UREA;

EID: 11244279562     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:113:1-3:299     Document Type: Conference Paper

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