Sensitive determination of propoxur by spectrophotometry using 3-aminopyridine

Analytical Sciences

Volumn 20, Issue 12, 2004, Pages 1707-1710

  Hemasundaram, Abburi ^a   Naidu, Nutalapati Venkatasubba ^a  

^a SRI VENKATESWARA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AZO DYES; METAL IONS; METALS; PESTICIDES;

ANALYTICAL PARAMETERS; CONCENTRATION RANGES; ENVIRONMENTAL SAMPLE; HYDROLYSIS PRODUCTS; OPTIMUM REACTION CONDITIONS; PESTICIDE FORMULATIONS; SANDELL'S SENSITIVITY; SPECTRO-PHOTOMETRIC METHOD;

SPECTROPHOTOMETRY;

3 AMINOPYRIDINE; INSECTICIDE; NITRITE; PESTICIDE; PROPOXUR;

ABSORPTION; ACIDITY; ALKALINITY; ANALYTICAL PARAMETERS; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; COLOR; CONCENTRATION (PARAMETERS); HYDROLYSIS; PH; REACTION ANALYSIS; SPECTROPHOTOMETRY; TEMPERATURE SENSITIVITY; TIME;

EID: 11244260397     PISSN: 09106340     EISSN: None     Source Type: Journal    
DOI: 10.2116/analsci.20.1707     Document Type: Article

References (26)

1. H. Martin and C. R. Worthing, "Pesticide Manual", 5th ed., 1977, British Crop Protection Council, Worcestershire.
2. E. Pramauro, "Los Pesticides Y el Medioambiente", 1990, University of Valencia, 1990, Valencia.
3. I. Korsos and J. Lantos, Novenyvedelem, 1984, 20, 30.
4. A. Ambrus, E. Hargitai, G. Karoly, A. Kulop, and J. Lantos, J. Assoc. Off. Anal. Chem., 1981, 64, 743.
5. K. M. Appaiah, U. C. Nag, J. Puranaik, V. Nagaraja, and O. P. Kapur, Indian Food Packer, 1984, 38, 28.
6. J. S. Gerared, G. B. John, S. Dilli, and P. R. Haddad, Analyst, 1988, 113, 1493.
7. D. Chaput, J. Assoc. Off. Anal. Chem., 1988, 71, 542.
8. S. Brackhoff and H. P. Their, Z. Lebensm-Unter. Forsch., 1987, 148, 91.
9. H. Haasse-Strey, W. Heidemann, and A. R. Harald, Fresenius. Z. Anal. Chem., 1984, 318, 111.
10. T. Cairns, E. G. Siegmund, G. M. Doose, W. S. Langham, and K. S. Chiu, Bull. Environ. Contam. Toxicol., 1984, 32, 310.
11. H. Hansen, U. A. Th. Brinkman, and R. W. Frei, Chromatographia, 1985, 20, 453.
12. D. V. Robert, T. B. Joan, and D. P. Edo, J. Chromatogr., 1984, 312, 221.
13. A. de Kok, M. Hiemstra, and C. P. Vreeker, Chromatographia, 1987, 24, 469.
14. H. M. Chis, D. B. Ian, C. D. Hill, and M. Chiba, J. Chromatogr., 1990, 503, 167.
15. Y. Ishii and T. Otake, Bull. Agric. Chem. Inst. Sta., 1973, 13, 32.
16. P. Bracha, J. Agric. Food Chem., 1964, 12, 461.
17. M. Ramaswamy, Pestic. Sci., 1974, 5, 383.
18. C. Mukherjee, A. K. Mukherjee, and B. R. Roy, J. Food Sci. and Tech., 1975, 12, 96.
19. W. F. Vangils, Analyst, 1979, 104, 1185.
20. K. M. Appaiah, O. P. Kapur, and K. V. Nagaraja, J. Assoc. Off. Anal. Chem., 1983, 66, 105.
21. D. V. Naidu and P. R. Naidu, Talanta, 1990, 37, 629.
22. K. D. Khalaf, J. Sancenon, and M. de la Guardia, Anal. Chim. Acta, 1992, 266, 119.
23. C. S. P. Sastry, D. Vijaya, and D. S. Mangala, Analyst, 1987, 112, 75.
24. B. Venkateswarulu and K. Seshaiah, Talanta, 1995, 42, 73.
25. J. Raju, P. Shivhare, and V. K. Gupta, Intern. J. Environ. Anal. Chem., 1992, 49, 111.
26. V. Harikrishna, R. Jayaram Naidu, and N. V. S. Naidu, Chem. Environ. Res., 2001, 10(3-4), 333.