Isolation and identification of phenolic compounds in the fruit of Benincasa hispida by HSCCC

Journal of Liquid Chromatography and Related Technologies

Volumn 28, Issue 1, 2005, Pages 137-144

  Du, Qizhen ^a   Zhang, Qi ^a   Ito, Yoichiro ^b  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

Author keywords

Benincasa hispida; Countercurrent chromatography; Phenolic compounds; Preparative separation

Indexed keywords

FRUITS; IONIZATION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; SEPARATION; SOLVENTS; STRUCTURE (COMPOSITION);

CRUDE PHENOLIC COMPONENTS; ELECLTROSPRAY IONIZATION; HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY (HSCCC); PHENOLIC COMPOUNDS;

PHENOLS;

ACETIC ACID ETHYL ESTER; ASTILBIN; BENINCASA HISPIDA EXTRACT; BUTANOL; CATECHIN; HEXANE; METHANOL; NARINGENIN; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG; WATER;

ARTICLE; BENINCASA HISPIDA; CHEMICAL STRUCTURE; COUNTER CURRENT CHROMATOGRAPHY; DRUG IDENTIFICATION; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH SPEED COUNTER CURRENT CHROMATOGRAPHY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; SEPARATION TECHNIQUE; SOLUBILITY;

BENINCASA HISPIDA;

EID: 11244251897     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-200038620     Document Type: Article

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