A rapid and simple procedure for the determination of cannabinoids in hemp food products by gas chromatography-mass spectrometry

Journal of Pharmaceutical and Biomedical Analysis

Volumn 36, Issue 5, 2005, Pages 939-946

  Pellegrini, Manuela ^a   Marchei, Emilia ^a   Pacifici, Roberta ^a   Pichini, Simona ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Cannabinoids; Gas chromatography mass spectrometry; Hemp food; Liquid liquid extraction

Indexed keywords

2 PROPANOL; CANNABIDIOL; CANNABINOID DERIVATIVE; CANNABINOL; CANNABIS; HEXANE; SILICON DIOXIDE; TETRAHYDROCANNABINOL;

ACCURACY; ANALYTIC METHOD; ARTICLE; CAPILLARY CHROMATOGRAPHY; DEGRADATION KINETICS; DRUG DETERMINATION; DRUG FORMULARY; FOOD; GAS CHROMATOGRAPHY; LIQUID; MASS SPECTROMETER; PLANT; PRIORITY JOURNAL; SAMPLING; SOLID STATE; STANDARD;

CANNABINOIDS; CANNABIS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY;

EID: 11144341467     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2004.07.035     Document Type: Article

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