The genetic control of grain protein content variation in a doubled haploid population derived from a cross between Australian and North American two-rowed barley lines

Journal of Cereal Science

Volumn 41, Issue 1, 2005, Pages 107-114

  Emebiri, L C ^a   Moody, D B ^a   Horsley, R ^b   Panozzo, J ^a   Read, B J ^c  

^a Natimuk Rd Priv Bag 260 H ^*  (Australia)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

^c NSW AGRICULTURE   (Australia)

Author keywords

Doubled haploids; Grain protein content; Molecular markers; QTL E; Quantitative trait loci; Two row barley

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 11144334767     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.08.012     Document Type: Article

References (32)

1. F. Benetrix, A. Sarrafi, and J.C. Autran Effects of genotype and nutrition on protein aggregates in barley Cereal Chemistry 71 1994 75 82
2. N.-O. Bertholdsson Characterisation of malting barley cultivars with more or less stable grain protein content under varying environmental conditions European Journal of Agronomy 10 1999 1 8
3. J.H. Bezant, D.A. Laurie, N. Pratchett, and M.J. Kearsey Mapping of QTL controlling NIR predicted hot water extract and grain nitrogen content in a spring barley cross using marker-regression Plant Breeding 116 1997 141 145
4. A. Blanco, A. Pasqualone, A. Troccoli, N. Di Fonzo, and R. Simeone Detection of grain protein content QTLs across environments in tetraploid wheats Plant Molecular Biology 48 2002 615 623
5. W.J.R. Boyd, C.D. Li, C.R. Grime, M. Cakir, S. Potipibool, L. Kaveeta, S. Men, M.R. Jala Kamali, A.R. Barr, D.B. Moody, R.C.M. Lance, S.J. Logue, H. Raman, and B.J. Read Conventional and molecular genetic analysis of factors contributing to variation in the timing of heading among spring barley (Hordeum vulgare L.) genotypes grown over a mild winter growing season Australian Journal of Agricultural Research 54 2003 1277 1301
6. C.S. Brennan, D.B. Smith, N. Harris, and P.R. Shewry The production and characterisation of Hor 3 null lines of barley provides new information on the relationship of D hordein to malting performance Journal of Cereal Science 28 1998 291 299
7. W.C. Burger, D.M. Wesenberg, J.E. Carden, and P.E. Pawlisch Protein content and composition of Karl and related barleys Crop Science 19 1979 235 238
8. P.C. Canci, M.L. Nduulu, R. Dill-Macky, G.J. Muehlbaur, D.C. Rasmusson, and P.K. Smith Genetic relationship between colour discolouration and grain protein content in barley Crop Science 43 2003 1671 1679
9. R.P. Ellis, B.P. Forster, D.C. Gordon, L.L. Handley, R.P. Keith, P. Lawrence, R. Meyer, W. Powell, D. Robinson, C.M. Scrimgeour, G. Young, and W.T.B. Thomas Phenotype/genotype associations for yield and salt tolerance in a barley mapping population segregating for two dwarfing genes Journal of Experimental Botany 53 2002 1163 1176
10. L.C. Emebiri, D.B. Moody, J.F. Panozzo, K. Chalmers, J. Kretschmer, and G. Ablett Identification of QTLs associated with variations in grain protein content in two-row barley Australian Journal of Agricultural Research 54 2003 1211 1221
11. J.D. Fry, S.V. Nuzhdin, E.G. Pasyukova, and F.C. Mackay QTL mapping of the genotype-environment interaction for fitness in Drosophila melanogaster Genetical Research 71 1998 133 141
12. C.A. Goblirsch, R.D. Horsley, and P.B. Schwarz A strategy to breed low-protein barley with acceptable kernel color Crop Science 36 1996 41 44
13. P.M. Hayes, B.H. Liu, F. Knapp, F. Chen, B. Jones, T. Blake, J. Franckowiak, D. Rasmusson, M. Sorrells, S.E. Ullrich, D. Wesenberg, and A. Kleinhofs Quantitative trait locus effects and environmental interaction in a sample of North American barley germplasm Theoretical and Applied Genetics 87 1993 392 401
14. K.A. Howard, K.R. Gayler, H.A. Eagles, and G.M. Halloran The relationship between D hordein and malting quality in barley Journal of Cereal Science 24 1996 47 53
15. Th. Kremer Environmental and genetic variation for protein content in winter wheat (Triticum aestivum L.) Euphytica 28 1979 209 218
16. L.A. Marquez-Cedillo, P.M. Hayes, B.L. Jones, A. Kleinhofs, W.G. Legge, B.G. Rossnagel, K. Sato, E. Ullrich, and D.M. Wesenberg The North American Barley, QTL analysis of malting quality in barley based on the doubled haploid progeny of two elite North American varieties representing different germplasm groups Theoretical and Applied Genetics 101 2000 173 184
17. D.E. Mather, N.A. Tinker, D.E. LaBerge, M. Edney, B.L. Jones, B.G. Rossnagel, W.G. Legge, K.G. Briggs, R.B. Irvine, D.E. Falk, and K.J. Kasha Regions of the genome that affect grain and malt quality in a North American two-row barley cross Crop Science 37 1997 544 554
18. Meyer, R.C., Swanston, J.S., Young, G.R., Lawrence, P.E., Bertie, A., Ritchie, J., Wilson, A., Brosnan, J., Pearson, S., Bringhurst, T., Steele, G., Aldis, P.R., Field, M., Jolliffe, T., Powell, W., Thomas, W.T.B., 2001. A genome-based approach to improving barley for the malting and distilling industries. The Home-Grown Cereals Authority (HGCA)-Project-Report. 2001, No.264, pp. 70-74.
19. A. Oziel, P.M. Hayes, F.Q. Chen, and B. Jones Application of quantitative trait locus mapping to the development of winter-habit barley Plant Breeding 115 1996 43 51
20. A.H. Paterson, S. Damon, J.D. Hewitt, D. Zamir, H.D. Rabinowitch, S.E. Lincoln, E.S. Lander, and S.D. Tanksley Mendelian factors underlying quantitative traits in tomato: comparison across species, generations, and environments Genetics 127 1991 181 197
21. T.E. Piper, and D.C. Rasmusson Selection for low protein in barley Crop Science 24 1984 853 854
22. RACI Royal Australian Chemical Institute Official Testing Methods, North Melbourne, Australia 2003
23. D. See, V. Kanazin, K. Kephart, and T. Blake Mapping genes controlling variation in barley grain protein content Crop Science 42 2002 680 685
24. F.L. Stoddard, and D.R. Marshall Variability in grain protein in Australian hexaploid wheats Australian Journal of Agricultural Research 41 1990 277 288
25. B. Teulat, O. Merah, I. Souyris, and D. This QTLs for agronomic traits from a Mediterranean barley grown in several environments Theoretical and Applied Genetics 103 2001 774 787
26. W.T.B. Thomas, W. Powell, J.S. Swanston, R.P. Ellis, K.J. Chalmers, U.M. Barua, P. Jack, V. Lea, B.P. Forster, R. Waugh, and D.B. Smith Quantitative trait loci for germination and malting quality characters in a spring barley cross Crop Science 36 1996 265 273
27. W.T.B. Thomas, E. Baird, J.D. Fuller, P. Lawrence, G.R. Young, J. Russell, L. Ramsay, R. Waugh, and W. Powell Identification of a QTL decreasing yield in barley linked to Mlo powdery mildew resistance Molecular Breeding 4 1998 381 393
28. H.F. Utz, and A.E. Melchinger PLABQTL: a program for composite interval mapping of QTL Journal of Agricultural Genomics 1996 http://www.cabi-publishing. org/gateways/jag/papers96/paper196/indexp196.html
29. R.E. Voorrips MapChart: software for the graphical presentation of linkage maps and QTLs Journal of Heredity 93 2002 77 78
30. D.M. Wesenberg, R.M. Hayes, N.N. Strandridge, W.C. Burger, E.D. Goplin, and F.C. Petr Registration of Karl barley Crop Science 16 1976 73
31. D.T. Weston, R.D. Horsley, P.B. Schwatz, and R.J. Goos Nitrogen and planting date effects on low-protein spring barley Agronomy Journal 85 1993 1170 1174
32. Z-B. Zeng Precision mapping of quantitative trait loci Genetics 136 1994 1457 1468