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Volumn 64, Issue 3, 2005, Pages 543-546

Selective stimulation of the growth of anaerobic microflora in the human intestinal tract by electrolyzed reducing water

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; DRINKING WATER; EMETIC AGENT; IMMUNOSUPPRESSIVE AGENT; LAXATIVE; LOCAL ANESTHETIC AGENT;

EID: 11144327095     PISSN: 03069877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mehy.2004.07.038     Document Type: Article
Times cited : (20)

References (14)
  • 2
    • 35748944333 scopus 로고    scopus 로고
    • Medical microbiological ecology and functional food
    • Grant Publishers Moscow
    • B.A. Shenderov Medical microbiological ecology and functional food Probiotics and functional food vol. 3 2001 Grant Publishers Moscow
    • (2001) Probiotics and Functional Food , vol.3
    • Shenderov, B.A.1
  • 3
    • 0031959714 scopus 로고    scopus 로고
    • Ecological control of the gastro-intestinal tract. the role of probitic flora
    • S. Bengmark Ecological control of the gastro-intestinal tract. The role of probitic flora Gut 42 1998 2 7
    • (1998) Gut , vol.42 , pp. 2-7
    • Bengmark, S.1
  • 8
    • 0004223311 scopus 로고    scopus 로고
    • 6th ed. Kluwer/Plenum Academic Publishers New York
    • J.M. Jay Modern food microbiology 6th ed. 2000 Kluwer/Plenum Academic Publishers New York p. 45-6
    • (2000) Modern food microbiology
    • Jay, J.M.1
  • 9
    • 84860062190 scopus 로고    scopus 로고
    • Research center IKAR. 03.06.2004
    • Anon. Research center IKAR. Technopark/Water purifying devices "Izumrud". Available from: http://udpark.ru/izumrud/pizumrud3.html. 03.06.2004
    • Technopark/Water Purifying Devices "izumrud"
  • 13
    • 0031433103 scopus 로고
    • Effect of cystein on the viability of yoghurt and probiotic bacteria in yoghurts made with commercial starter cultures
    • R.I. Dave, and N.P. Shah Effect of cystein on the viability of yoghurt and probiotic bacteria in yoghurts made with commercial starter cultures Int Dairy J 7 1995 537 545
    • (1995) Int Dairy J , vol.7 , pp. 537-545
    • Dave, R.I.1    Shah, N.P.2
  • 14
    • 0031467954 scopus 로고    scopus 로고
    • Effectiveness of ascorbic acid as an oxygen scavenger in improving viability of probiotic bacteria in yoghurts made with commercial starter cultures
    • R.I. Dave, and N.P. Shah Effectiveness of ascorbic acid as an oxygen scavenger in improving viability of probiotic bacteria in yoghurts made with commercial starter cultures Int Dairy J 7 1997 435 443
    • (1997) Int Dairy J , vol.7 , pp. 435-443
    • Dave, R.I.1    Shah, N.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.