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Volumn 68, Issue 11, 2004, Pages 2405-2407

Growth promotion of mycelia of the matsutake mushroom Tricholoma matsutake by D-isoleucine

Author keywords

D isoleucine; Growth promotion; Matsutake mushroom; Mycelium; Tricholoma matsutake

Indexed keywords

ADDITION REACTIONS; AMINO ACIDS; BIODIVERSITY; CELL CULTURE; GROWTH KINETICS;

EID: 11144304601     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.68.2405     Document Type: Article
Times cited : (22)

References (3)
  • 1
    • 0039142062 scopus 로고
    • Artificial reproduction of Tricholoma matsutake (S. Ito et Imai) Sing. II. Effects of vitamins, nucleic acid-related substances, phytohormones and metal ions in the media on the vegetative growth of T. matsutake
    • Kawai, M., and Terada, O., Artificial reproduction of Tricholoma matsutake (S. Ito et Imai) Sing. II. Effects of vitamins, nucleic acid-related substances, phytohormones and metal ions in the media on the vegetative growth of T. matsutake. Trans. Mycol. Soc. Japan, 17, 168-174 (1976).
    • (1976) Trans. Mycol. Soc. Japan , vol.17 , pp. 168-174
    • Kawai, M.1    Terada, O.2
  • 2
    • 0039142055 scopus 로고
    • Basidiospore germination of Tricholoma matsutake. I. Effects of organic acids on swelling and germination of basidiospores
    • Ohta, A., Basidiospore germination of Tricholoma matsutake. I. Effects of organic acids on swelling and germination of basidiospores. Trans. Mycol. Soc. Japan, 27, 167-173 (1986).
    • (1986) Trans. Mycol. Soc. Japan , vol.27 , pp. 167-173
    • Ohta, A.1
  • 3
    • 0036927318 scopus 로고    scopus 로고
    • Saprobic potential of Tricholoma matsutake: Growth over pine bark treated with surfactants
    • Vaario, L.-M., Guerin-Laguette, A., Matsushita, N., Suzuki, K., and Lapeyrie, F., Saprobic potential of Tricholoma matsutake: growth over pine bark treated with surfactants. Mycorrhiza, 12, 1-5 (2002).
    • (2002) Mycorrhiza , vol.12 , pp. 1-5
    • Vaario, L.-M.1    Guerin-Laguette, A.2    Matsushita, N.3    Suzuki, K.4    Lapeyrie, F.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.