When the ordinary becomes extraordinary: Food and fluids at the end of life

Generations

Volumn 28, Issue 3, 2004, Pages 86-91

  Allari, Barbara H ^a,b,c  

^a Trinity Care Hospice   (United States)

^b KAISER PERMANENTE   (United States)

^c Roze Room Hospice ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 11144277354     PISSN: 07387806     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (3)

1. Callahan, D. 1983. "On Feeding the Dying," Hastings Center Report 13 (5): 22.
2. Gallagher-Allred, C. R. 1989. Nutritional Can of the Terminally Ill. Rockville, Md.: Aspen Publishers.
3. Volker, B. G., and Watson, A. C.,eds. 2002. Care Curriculum for the Generalist Hospice and Palliative Nurse. Dubuque, Iowa: Kendall/Hunt.