Aroma compounds in the essential oil of perilla red (Perilla frutescens L. Britt.)

Journal of Applied Botany and Food Quality

Volumn 78, Issue 3, 2004, Pages 141-143

  Habegger, Ruth ^a   Schnitzler, W H ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OIL;

MENTHA; PERILLA; PERILLA FRUTESCENS;

EID: 11144263576     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (9)

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2. ITO, M., TOYODA, M., NAKANO, Y., KIUCHI, F., HONDA, G., 1999: Chemical composition of essential oils from Perilla setoyensis, a new species of wild Perilla in Japan. J. Essent. Oil Res. 11, 669-672.
3. JENNINGS, W., SHIBAMOTO, T., 1980: Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography. Academic Press, New York.
4. KERSCHER, W., 2004: Agrarmeteorologisches Messnetz Bayern. LfL, Freising (www.stmlf.bayern.de).
5. KIMURA, M., ISHII, M., YOSHIMI, M., ICHIMURA, M., TOMITAKA, Y., 2000: Essential oils and glandular trichomes of Perilla seedlings as affected by light intensity. Acta Hort. 515, 219-225.
6. KOEZUKA, Y., HONDA, G., TABATA, M., 1986: Genetic control of the chemical composition of volatile oils in Perilla frutescens. Phytochemistry 25, 859-863.
7. NISHIZAWA, A., HONDA, G., KOBAYASHI, Y., TABATA, M., 1992: Genetic control of peltate glandular trichome formation in Perillu frutescens. Planta Medica 58, 188-191.
8. Wiley, J., 1990: Wiley 138 K mass spectral database. J. Wiley and Sons, New York.
9. YU, H.C., KOSUNA, K., HAGA, M. (eds.), 1997: Perilla. The genus Perilla. Harwood Academic Publishers, Amsterdam.