Peptide profile of enzymatic hydrolysates from skim milk powder;Perfil peptídico de hidrolisados enzimáticos de leite em pó desnatado

Revista Brasileira de Ciencias Farmaceuticas/Brazilian Journal of Pharmaceutical Sciences

Volumn 40, Issue 3, 2004, Pages 353-362

  Soares, Rosângelis Del Lama ^a   Silva, Viviane Dias Medeiros ^a   Lopes, Daniella Cristine Fialho ^a   Junqueira, Roberto Gonçalves ^a   Figueiredo, Amintas Fabiano De Souza ^a   Silvestre, Marialice Pinto Coelho ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Dietary supplement; Enzymatic hydrolysis; Peptide profile; Phenylketonuria; Skim milk powder

Indexed keywords

PAPAIN; PEPSIN A; PEPTIDE; PROTEIN HYDROLYSATE; PROTEINASE;

ARTICLE; ASPERGILLUS ORYZAE; DIET SUPPLEMENTATION; FOOD QUALITY; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; NONHUMAN; NUTRITION; PHENYLKETONURIA; PROTEIN ANALYSIS; REACTION TIME;

EID: 11144260366     PISSN: 15169332     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1516-93322004000300011     Document Type: Article

References (47)

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