Differentiation of extractive and synthetic salicin. The 2H aromatic pattern of natural 2-hydroxybenzyl alcohol

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 26, 2004, Pages 7747-7751

  Brenna, Elisabetta ^a   Fronza, Giovanni ^b   Fuganti, Claudio ^a   Gatti, Francesco G ^a   Pinciroli, Matteo ^b   Serra, Stefano ^b  

^a POLITECNICO DI MILANO   (Italy)

^b CNR   (Italy)

Author keywords

Deuterium pattern; Isotope ratio; Phenylpropanoid; Salicin; Salicyl alcohol

Indexed keywords

2,3 BUTANEDIONE; ACID; BETA GLUCOSIDASE; DEUTERIUM; GLUCOSE; HYDROXYL GROUP; ISOTOPE; OXYGEN; PHENOL; PLANT EXTRACT; SALICIN; SALIGENIN;

ARTICLE; COMPARATIVE STUDY; DEUTERON NUCLEAR MAGNETIC RESONANCE; DIFFERENTIATION; EXTRACTION; HYDROLYSIS; HYPOTHESIS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PHENOMENOLOGY; PLANT; PROTEIN HYDROLYSIS; SALIX HUMBOLDIANA; SALIX PURPUREA; STRUCTURE ANALYSIS; SYNTHESIS; WASTE; WILLOW;

SALIX; SALIX PURPUREA;

EID: 11144230272     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0489320     Document Type: Article

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