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Volumn 15, Issue 12, 2004, Pages 758-759
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Irradiating the food supply
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ESCHERICHIA COLI;
FOOD PRESERVATION;
FOOD PRODUCTS;
FOOD SUPPLY;
IRRADIATION;
LABELING;
LAWS AND LEGISLATION;
OILS AND FATS;
QUALITY CONTROL;
RADIATION EFFECTS;
CONSUMER ACCEPTANCE;
FOOD IRRADIATION;
PATHOGENIC ORGANISMS;
PRODUCT SAFETY;
FOOD PROCESSING;
INSECTA;
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EID: 11044228537
PISSN: 08978026
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Article |
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Times cited : (2)
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References (0)
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