Effects of surface characteristics and xanthan polymers on the immobilization of Xanthomonas campestris to fibrous matrices

Journal of Food Science

Volumn 69, Issue 9, 2004, Pages

  Hsu, C H ^a   Chu, Y F ^b   Argin Soysal, S ^a   Hahm, T S ^a   Lo, Y M ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Fibrous matrix; Immobilization; Polyethylenimine; Surface characteristics; Xanthan gum

Indexed keywords

GOSSYPIUM HIRSUTUM; XANTHOMONAS CAMPESTRIS;

EID: 10944261986     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb09928.x     Document Type: Article

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