Improvement of a concentration protocol based on trichloroacetic acid for extracting staphylococcal enterotoxins in dairy products

Revue de Medecine Veterinaire

Volumn 155, Issue 11, 2004, Pages 533-537

  Vernozy Rozand, C ^a   Mazuy Cruchaudet, C ^a   Bavai, C ^a   Richard, Y ^a  

^a VETAGRO SUP   (France)

Author keywords

Cheese; Detection; Enterotoxin; Extraction; Milk; Staphylococcus aureus

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN; TRICHLOROACETIC ACID;

ARTICLE; BACTERIUM DETECTION; DAIRY PRODUCT; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACTION; FOOD ANALYSIS; IMMUNOASSAY; INTERMETHOD COMPARISON; PRECIPITATION; PURIFICATION; VALIDATION PROCESS;

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 10944254056     PISSN: 00351555     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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