Modeling flow and heat transfer during freezing of foods in forced airstreams

Journal of Food Science

Volumn 69, Issue 9, 2004, Pages

  Sarkar, A ^a   Singh, R P ^a  

^a Univ of California   (United States)

Author keywords

Boundary layer; Freezing; Impingement; Numerical simulation

Indexed keywords

EID: 10944246135     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb09934.x     Document Type: Article

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