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Volumn 69, Issue 9, 2004, Pages

Temperature profiles within a double-pipe heat exchanger with countercurrent turbulent flow of newtonian fluids: Derivation, validation, and application to food processing

Author keywords

Double pipe heat exchanger; Pasteurization; Simulation; Temperature profile; Thermal history

Indexed keywords


EID: 10944237918     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb09927.x     Document Type: Article
Times cited : (8)

References (16)
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    • Hallstrom B. 1977. Heat preservation involving liquid food in continuous-flow pasteurisation and UHT. In: Hoyem T, Kvale O, editors. Physical chemical and biological changes in food caused by thermal processing. London: Applied Science Publishers Ltd. p 31-41.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.