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Volumn 7, Issue 3, 2003, Pages 161-166

Synthesis and characterization of polysaccharide phosphates based electrorheological fluids

Author keywords

Cellulose phosphate; Electrorheology; ER fluid; Polysaccharide phosphate; Starch phosphate

Indexed keywords

CONCENTRATION (PROCESS); ELECTRIC FIELDS; ELECTRIC POTENTIAL; FLUID MECHANICS; MASS SPECTROMETERS; PHOSPHATE MINERALS; PHOSPHORIC ACID; PLASMA APPLICATIONS; RHEOLOGY; RHEOMETERS; SCANNING ELECTRON MICROSCOPY; SILICONES; SYNTHESIS (CHEMICAL); THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

EID: 10844292761     PISSN: 14328917     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10019-003-0242-6     Document Type: Article
Times cited : (19)

References (42)
  • 1
    • 0035905583 scopus 로고    scopus 로고
    • Hao T (2001) Adv Mater 13: 1847
    • (2001) Adv Mater , vol.13 , pp. 1847
    • Hao, T.1
  • 28
    • 0002277214 scopus 로고
    • Starch: Structure, analysis and application
    • Stephen AM(ed) Food science and technology, Marcel Dekker, New York
    • Zobel HF, Stephen AM (1995) Starch: structure, analysis and application, in: Food polysaccharide and their applications. In: Stephen AM(ed) Food science and technology, Marcel Dekker, New York, p 23-60
    • (1995) Food Polysaccharide and Their Applications , pp. 23-60
    • Zobel, H.F.1    Stephen, A.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.