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Volumn 64, Issue 7, 1992, Pages 1029-1046

Ochratoxin A: A review (Technical Report)

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EID: 10844291411     PISSN: 00334545     EISSN: 13653075     Source Type: Journal    
DOI: 10.1351/pac199264071029     Document Type: Article
Times cited : (214)

References (132)
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    • Krogh, P.1
  • 4
    • 0343744137 scopus 로고
    • Mycotoxins and Other Fungal Related Food Problems
    • in (J. V. Rodricks, Ed.), Advances in Chemistry Series No. 149, American Chemical Society, Washington, DC
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    • (1976) , pp. 276-295
    • Nesheim, S.1
  • 5
    • 84956031051 scopus 로고
    • World Health Organization, Environmental Health Criteria 105: Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot, World Health Organization, Geneva
    • World Health Organization, Environmental Health Criteria 105: Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot, World Health Organization, Geneva, pp. 30-32 (1990).
    • (1990) , pp. 30-32
  • 6
    • 84956031052 scopus 로고
    • Association of Official Analytical Chemists, Official Methods of Analysis. 15th Ed. (K. Helrich, Ed.), AOAC, Arlington, VA (
    • Association of Official Analytical Chemists, Official Methods of Analysis. 15th Ed. (K. Helrich, Ed.), AOAC, Arlington, VA (1990).
    • (1990)
  • 9
    • 84955823756 scopus 로고
    • Some Mycotoxins (H. Egan, L. Stoloff, P. Scott, I.K. O’Neill, H. Bartsch and W. Davis, Eds.), International Agency for Research on Cancer, Publ. No. 44, Lyon, France
    • S. Nesheim in Carcinogens, Selected Methods of Analysis, Vol. 5 - Some Mycotoxins (H. Egan, L. Stoloff, P. Scott, I.K. O’Neill, H. Bartsch and W. Davis, Eds.), International Agency for Research on Cancer, Publ. No. 44, Lyon, France, pp. 255-288 (1982).
    • (1982) in Carcinogens, Selected Methods of Analysis , vol.5 , pp. 255-288
    • Nesheim, S.1
  • 33
    • 0002351407 scopus 로고
    • Occurrence of Mycotoxins in Food - An Update, in Mycotoxins in Food
    • (P. Krogh, Ed.), Academic Press, London
    • A. Pohland and G. Wood, “Occurrence of Mycotoxins in Food - An Update,” in Mycotoxins in Food (P. Krogh, Ed.), Academic Press, London, pp. 35-64 (1987).
    • (1987) , pp. 35-64
    • Pohland, A.1    Wood, G.2
  • 39
    • 0011077943 scopus 로고
    • Ochratoxin and Related Dihydroisocoumarins, in Developments in Food Science
    • (V. Betina, Ed.), Elsevier, Amsterdam
    • P.S. Steyn, “Ochratoxin and Related Dihydroisocoumarins,” in Developments in Food Science (V. Betina, Ed.), Elsevier, Amsterdam, pp. 183-215(1984).
    • (1984) , pp. 183-215
    • Steyn, P.S.1
  • 59
    • 84956031055 scopus 로고
    • U.S. Dept. of Health and Human Services, NIH/NTP Publication No. 89-2813 (G. Boorman, Ed.), Research Triangle Park, NC (
    • U.S. Dept. of Health and Human Services, NIH/NTP Publication No. 89-2813 (G. Boorman, Ed.), Research Triangle Park, NC (1989).
    • (1989)
  • 63
    • 0022837024 scopus 로고
    • New Concepts and Developments in Toxicology
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    • H. Meisner and M.A. Cimbala in New Concepts and Developments in Toxicology (P.L. Chambers, P. Gehring and F. Saki, Eds.), Elsevier, New York, pp. 261-271 (1986).
    • (1986) , pp. 261-271
    • Meisner, H.1    Cimbala, M.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.